Gliadorphin-7 trifluoroacetate salt

Names

[ Name ]:
Gliadorphin-7 trifluoroacetate salt

[Synonym ]:
H-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH
GD-7,ProlaMin (43-49),a/b-Gliadin (43-49)

[Description]:

α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1].

[Related Catalog]:

Signaling Pathways >> Others >> Others

Research Areas >> Inflammation/Immunology

[In Vitro]

α-Gliadin (43-49) inhibits the production of lymphokine activities by mononuclear leukocytes[1].

[References]

[ Density]:
1.383g/cm3

[ Boiling Point ]:
1356ºC at 760mmHg

[ Molecular Formula ]:
C₄₃H₅₇N₉O₁₁

[ Molecular Weight ]:
875.96600

[ Flash Point ]:
773.9ºC

[ Exact Mass ]:
875.41800

[ PSA ]:
317.96000

[ LogP ]:
1.63500

[ Vapour Pressure ]:
0mmHg at 25°C

[ Index of Refraction ]:
1.623