Lutein
Names
[ CAS No. ]:
127-40-2
[ Name ]:
Lutein
[Synonym ]:
EINECS 204-840-0
MFCD00017353
Vegetable luteol
Xanthophyll
α-Carotene-3,3'-diol
β,ε-Carotene-3,3'-diol
all-trans-Lutein
Lutein
UNII:X72A60C9MT
trans-Lutein
Vegetable lutein
(1R,4R)-4-{(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-Hydroxy-2,6,6-triméthyl-1-cyclohexén-1-yl]-3,7,12,16-tétraméthyl-1,3,5,7,9,11,13,15,17-octadécanonaèn-1-yl}-3,5,5-triméthyl-2-cyclohexén-1-ol
(3R,3'R,6R)-4,5-Didehydro-5,6-dihydro-β,β-carotene-3,3'-diol
all-trans-(+)-Xanthophyll
(1R,4R)-4-{(1E,3E,5E,7E,9E,11E,13E,15E,17E)-18-[(4R)-4-Hydroxy-2,6,6-trimethyl-1-cyclohexen-1-yl]-3,7,12,16-tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaen-1-yl}-3,5,5-trimethyl-2-cyclohexen-1-ol
β,β-Carotene-3,3'-diol, 4,5-didehydro-5,6-dihydro-, (3R,3'R,6R)-
β,ε-Carotene-3,3'-diol, (3R,3'R,6'R)-
Biological Activity
[Description]:
[Related Catalog]:
[References]
Chemical & Physical Properties
[ Density]:
1.0±0.1 g/cm3
[ Boiling Point ]:
702.3±60.0 °C at 760 mmHg
[ Melting Point ]:
183℃
[ Molecular Formula ]:
C40H56O2
[ Molecular Weight ]:
568.871
[ Flash Point ]:
269.1±27.5 °C
[ Exact Mass ]:
568.428040
[ PSA ]:
40.46000
[ LogP ]:
11.78
[ Vapour Pressure ]:
0.0±5.0 mmHg at 25°C
[ Index of Refraction ]:
1.583
[ Storage condition ]:
−70°C
MSDS
Safety Information
[ Symbol ]:
GHS02, GHS07
[ Signal Word ]:
Danger
[ Hazard Statements ]:
H225-H319
[ Precautionary Statements ]:
P210-P280-P305 + P351 + P338-P337 + P313-P403 + P235
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xi
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
26-37/39
[ RIDADR ]:
UN1170 - class 3 - PG 2 - Ethanol, solution
[ WGK Germany ]:
3
[ HS Code ]:
2932999099
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2932999099
[ Summary ]:
2932999099. other heterocyclic compounds with oxygen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%
Articles
J. Sci. Food Agric. 95(2) , 409-16, (2014)
Ultraviolet (UV) radiation induces adaptive responses that can be used for plant production improvement. The aim of this study was to assess the effect of solar UV exclusion on the physiology and phen...
Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand.Food Chem. 173 , 838-46, (2014)
Evidence from epidemiological studies has strongly suggested that diets rich in fruits and vegetables play a vital role in disease prevention. The aim of this study was to determine nutrient and antio...
Phenolic and carotenoid profiles and antiproliferative activity of foxtail millet.Food Chem. 174 , 495-501, (2014)
Commonly consumed foxtail millet varieties Jingu28 and Jingu34 were compared in terms of phytochemical composition, antioxidant property, and antiproliferative activity. The cellular antioxidant activ...