5-Hydroxylysine hydrochloride (1:1)

Names

[ Name ]:
5-Hydroxylysine hydrochloride (1:1)

[Synonym ]:
MFCD00012878
Lysine, 5-hydroxy-, hydrochloride (1:1)
2,6-diamino-5-hydroxyhexanoic acid,hydrochloride
2,6-Diamino-5-hydroxyhexanoic acid hydrochloride
DL-plus allo-δ-hydroxylysine HCl
5-Hydroxylysine hydrochloride (1:1)
EINECS 236-168-9
2,6-Diammonio-5-hydroxyhexanoate chloride (non-preferred name)
2,6-Diammonio-2,3,4,6-tetradeoxyhexonate chloride
Lysine, 5-hydroxy-, monohydrochloride

Chemical & Physical Properties

[ Melting Point ]:
225 °C (dec.)(lit.)

[ Molecular Formula ]:
C₆H₁₅ClN₂O₃

[ Molecular Weight ]:
198.648

[ Exact Mass ]:
198.077118

[ PSA ]:
109.57000

[ LogP ]:
0.70070

[ Storage condition ]:
2-8°C

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Safety Phrases ]:
S24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2922509090

Customs

[ HS Code ]: 2922509090

[ Summary ]:
2922509090. other amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%

Articles

Evaluation of the amino acid binding site of Mycobacterium tuberculosis glutamine synthetase for drug discovery.

Bioorg. Med. Chem. 16 , 5501-13, (2008)

A combination of a literature survey, structure-based virtual screening and synthesis of a small library was performed to identify hits to the potential antimycobacterial drug target, glutamine synthe...

3-Hydroxylysine, a potential marker for studying radical-induced protein oxidation.

Chem. Res. Toxicol. 11 , 1265-1273, (1998)

gamma-Irradiation of several amino acids (Val, Leu, Ile, Lys, Pro, and Glu) in the presence of O2 generates hydroperoxides. We have previously isolated and characterized valine and leucine hydroperoxi...

Free radical-mediated oxidation of free amino acids and amino acid residues in proteins.

Amino Acids 25 , 207-218, (2003)

We summarize here results of studies designed to elucidate basic mechanisms of reactive oxygen (ROS)-mediated oxidation of proteins and free amino acids. These studies have shown that oxidation of pro...