6''-o-acetylglycitin

Names

[ Name ]:
6''-o-acetylglycitin

[Synonym ]:
6''-o-acetylglycitin

Biological Activity

[Description]:

6''-O-Acetylglycitin, a acetyl glucoside, is one of the isoflavone isomer in soybeans, shows various extents of content reduction dependent on storage temperature, packaging condition, and its isoflavone isomer kind[1].

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

[References]

[1]. Huang RY, et al. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. J Agric Food Chem. 2009 Mar 11;57(5):1927-32.

Chemical & Physical Properties

[ Density]:
1.49g/cm3

[ Boiling Point ]:
741.551ºC at 760 mmHg

[ Molecular Formula ]:
C₂₄H₂₄O₁₁

[ Molecular Weight ]:
488.44100

[ Flash Point ]:
254.511ºC

[ Exact Mass ]:
488.13200

[ PSA ]:
165.12000

[ LogP ]:
0.92370

[ Vapour Pressure ]:
0mmHg at 25°C

[ Index of Refraction ]:
1.639

6''-o-acetylglycitin

Names

Biological Activity

Chemical & Physical Properties

Related Compounds