Calcium Propionate

Names

[ Name ]:
Calcium Propionate

[Synonym ]:
calciurn propionate
CAPROSIL SALT G
Propionic Acid Calcium Salt
bioban-c
propionatedecalcium
calciumpropanoate
propionic acid,calcium propionate
CALCIUM PROPIONATE
MFCD00036137
CAPROSIL SALZ
Calcium propiohate
EINECS 223-795-8
calcium propinate
Propionsaeure,Calciumpropionat

Chemical & Physical Properties

[ Boiling Point ]:
141.7ºC at 760 mmHg

[ Melting Point ]:
300 °C

[ Molecular Formula ]:
C₆H₁₀CaO₄

[ Molecular Weight ]:
186.219

[ Flash Point ]:
57.7ºC

[ Exact Mass ]:
186.020493

[ PSA ]:
52.60000

[ LogP ]:
0.80780

[ Stability ]:
Stable. Hygroscopic. Incompatible with strong oxidizing agents.

[ Water Solubility ]:
1 g/10 mL

MSDS

Click to get detail MSDS

Toxicological Information

CHEMICAL IDENTIFICATION

RTECS NUMBER :: UE8450000

CHEMICAL NAME :: Propionic acid, calcium salt

CAS REGISTRY NUMBER :: 4075-81-4

LAST UPDATED :: 199701

DATA ITEMS CITED :: 6

MOLECULAR FORMULA :: C6-H10-O4.Ca

HEALTH HAZARD DATA

ACUTE TOXICITY DATA

TYPE OF TEST :: LD50 - Lethal dose, 50 percent kill

ROUTE OF EXPOSURE :: Oral

SPECIES OBSERVED :: Rodent - rat

DOSE/DURATION :: 3920 mg/kg

TOXIC EFFECTS :: Details of toxic effects not reported other than lethal dose value

REFERENCE :: TRENAF Kenkyu Nenpo--Tokyo-toritsu Eisei Kenkyusho. Annual Report of Tokyo Metropolitan Research Laboratory of Public Health. (Tokyo-toritsu Eisei Kenkyusho, 24-1, 3-chome, Hyakunin-cho, Shin-juku-ku, Tokyo 160, Japan) V.1- 1949/50- Volume(issue)/page/year: 27,159,1976

TYPE OF TEST :: LD50 - Lethal dose, 50 percent kill

ROUTE OF EXPOSURE :: Oral

SPECIES OBSERVED :: Rodent - mouse

DOSE/DURATION :: 2350 mg/kg

TOXIC EFFECTS :: Details of toxic effects not reported other than lethal dose value

REFERENCE :: TRENAF Kenkyu Nenpo--Tokyo-toritsu Eisei Kenkyusho. Annual Report of Tokyo Metropolitan Research Laboratory of Public Health. (Tokyo-toritsu Eisei Kenkyusho, 24-1, 3-chome, Hyakunin-cho, Shin-juku-ku, Tokyo 160, Japan) V.1- 1949/50- Volume(issue)/page/year: 27,159,1976 *** U.S. STANDARDS AND REGULATIONS *** EPA FIFRA 1988 PESTICIDE SUBJECT TO REGISTRATION OR RE-REGISTRATION FEREAC Federal Register. (U.S. Government Printing Office, Supt. of Documents, Washington, DC 20402) V.1- 1936- Volume(issue)/page/year: 54,7740,1989 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOHS - National Occupational Hazard Survey (1974) NOHS Hazard Code - 81755 No. of Facilities: 485 (estimated) No. of Industries: 8 No. of Occupations: 11 No. of Employees: 2216 (estimated) NOES - National Occupational Exposure Survey (1983) NOES Hazard Code - 81755 No. of Facilities: 3844 (estimated) No. of Industries: 28 No. of Occupations: 34 No. of Employees: 54706 (estimated) No. of Female Employees: 7852 (estimated)

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xn

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
S24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
2

[ RTECS ]:
UE8450000

[ HS Code ]:
2915509000

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2915509000

[ Summary ]:
2915509000 propionic acid, its salts and esters。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:5.5%。general tariff:30.0%

Articles

Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system.

Food Microbiol. 53 , 115-21, (2015)

The objective of this study was to evaluate the impact of seven independent factors consisting of sodium nitrite, pH, sodium chloride, sodium acetate, sodium lactate syrup, calcium propionate and a bl...

Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach.

J. Appl. Microbiol. 119 , 139-48, (2015)

To develop a mild blanching method with calcium salts to ensure microbiological safety and quality of fresh-cut spinach.The antimicrobial efficacy of eight calcium salts was evaluated on Escherichia c...

The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.

Appl. Microbiol. Biotechnol. 96(2) , 493-501, (2012)

The consumption of low-salt bread represents an efficient way to improve public health by decreasing cardiovascular health issues related to increased intakes of sodium chloride (NaCl). The reduction ...