L-Lysine dihydrochloride
Names
[ CAS No. ]:
657-26-1
[ Name ]:
L-Lysine dihydrochloride
[Synonym ]:
MFCD00066389
H-Lys-OH.2HCl
L-Lisine dihydrochloride
L-Lysine calcium salt
L-Lysine dihydrochloride
(2S)-2,6-Diaminohexanoic acid dihydrochloride
Bis(L-lysine)calcium salt
D,L-lysine dihydrochloride
L-Lysine-UL-13C62HCl
L-Lysine dichlorhydrate
L-Lysine dihydrate
Lys dihydrochloride
L-Lysine, hydrochloride (1:2)
L-lysine,dihydrochloride
L-LYSINE 2HCL
Lysine dihydrochloride
calcium di(L-lysinate)
L-Lysine-UL-13C6HCl
L-LysineHCl-6-13C
L-Lysin,Dihydrochlorid
L-Lysine, dihydrochloride
EINECS 211-518-3
Biological Activity
[Description]:
[Related Catalog]:
[In Vitro]
[References]
Chemical & Physical Properties
[ Boiling Point ]:
311.5ºC at 760 mmHg
[ Melting Point ]:
200-206 °C(lit.)
[ Molecular Formula ]:
C6H16Cl2N2O2
[ Molecular Weight ]:
219.109
[ Flash Point ]:
142.2ºC
[ Exact Mass ]:
218.058884
[ PSA ]:
89.34000
[ LogP ]:
2.53190
[ Index of Refraction ]:
15 ° (C=2, H2O)
MSDS
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ Hazard Codes ]:
Xi:Irritant;
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S22-S24/25-S37/39-S26
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Articles
Stem Cell Res. Ther. 6 , 119, (2015)
Nuclear accumulation of a mutant form of the nuclear protein Lamin-A, called Progerin (PG) or Lamin AΔ50, occurs in Hutchinson-Gilford Progeria Syndrome (HGPS) or Progeria, an accelerated aging diseas...
Antioxidant and anti-inflammatory activities of Maillard reaction products isolated from sugar-amino acid model systems.J. Agric. Food Chem. 59 , 11294-11303, (2011)
We investigated the antioxidant and anti-inflammatory activities of both crude and ultrafiltrated Maillard reaction (MR) products (MRPs) derived from sugar-amino acid MR models, comprising fructose (F...
Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis).J. Agric. Food Chem. 59(22) , 12037-46, (2011)
A sensitive and reliable LC-(ESI)MS/MS method was developed and validated for the simultaneous analysis of five common advanced glycation endproducts (AGEs) after enzymatic digestion in raw and roaste...