Tripentadecanoin

[ Density]:
0.92g/cm3

[ Boiling Point ]:
732.1ºC at 760 mmHg

[ Molecular Formula ]:
C₄₈H₉₂O₆

[ Molecular Weight ]:
765.24000

[ Flash Point ]:
278.7ºC

[ Exact Mass ]:
764.68900

[ PSA ]:
78.90000

[ LogP ]:
15.25820

[ Index of Refraction ]:
1.464

[ Storage condition ]:
20°C

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Click to get detail synthetic route

Precursor

DownStream

The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses.

Food Chem. 184 , 57-64, (2015)

Oxidised lipid species, their bioavailability and impact on inflammatory responses from cooked beef steak are poorly characterised. Oxidised lipid species from pan-fried (PF) and sous-vide (SV) therma...

Metabolomic method: UPLC-q-ToF polar and non-polar metabolites in the healthy rat cerebellum using an in-vial dual extraction.

PLoS ONE 10(4) , e0122883, (2015)

Unbiased metabolomic analysis of biological samples is a powerful and increasingly commonly utilised tool, especially for the analysis of bio-fluids to identify candidate biomarkers. To date however o...

Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage.

Food Chem. 173 , 1011-21, (2014)

Increasing concern of consumers on the safety of synthetic food additives has created high interest in natural preservatives in food industry. Plant extracts produced by supercritical CO2 technology f...

More Articles