Ginger oil
Names
Chemical & Physical Properties
[ Density]:
0.871 g/mL at 25 °C(lit.)
[ Boiling Point ]:
254 °C(lit.)
[ Flash Point ]:
66 °C
Safety Information
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
2
[ RTECS ]:
LY9480000
Articles
Organoleptic Characteristics of Flavor Materials Mosciano, G.
Perfum. Flavor. 3rd ed., 30 , 66, (2005)
Mosciano, G.
Perfum. Flavor. 2nd ed., 24 , 50, (1999)