Coffee tincture
Names
Chemical & Physical Properties
[ Molecular Formula ]:
C25H28N6O7
[ Flash Point ]:
34℃
Safety Information
[ Symbol ]:
GHS02
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H226
[ Hazard Codes ]:
F
[ Risk Phrases ]:
10
[ RIDADR ]:
UN 1993C 3 / PGIII
[ RTECS ]:
GG8447000
Articles
Organoleptic Characteristics of Flavor Materials Michalski, J.
Perfum. Flavor. 39(1) , 51, (2014)