Sucrose-1,1,6,6,6',6'-d6
Names
[ CAS No. ]:
955943-30-3
[ Name ]:
Sucrose-1,1,6,6,6',6'-d6
[Synonym ]:
β-D-(C1,C1,C6,C6-2H4)Fructofuranosyl D-(C6,C6-2H2)glucopyranoside
D-(+)-Sucrose-d6
Beet Sugar-d6
Compressuc-d6
Carrare C 10-d6
Granulated Sug
D-Glucopyranoside-C6,C6-d2, β-D-fructofuranosyl-C1,C1,C6,C6-d4
β-D-Fructofuranosyl α-D-Glucopyranoside-d6
(+)-Sucrose-d6
Amerfond-d6
D-Sucrose-d6
Frost Sugar-d6
Cane Sugar-d6
GNE 410-d6
Confectioner's Sugar-d6
D-(+)-Saccharose-d6
Chemical & Physical Properties
[ Density]:
1.8±0.1 g/cm3
[ Boiling Point ]:
697.1±55.0 °C at 760 mmHg
[ Melting Point ]:
98-100° C (dec.)
[ Molecular Formula ]:
C12H16D6O11
[ Molecular Weight ]:
348.33
[ Flash Point ]:
375.4±31.5 °C
[ Exact Mass ]:
348.153870
[ LogP ]:
-3.48
[ Vapour Pressure ]:
0.0±5.0 mmHg at 25°C
[ Index of Refraction ]:
1.656
[ Water Solubility ]:
Soluble in Methanol and Water