Vitellins, chicken-egg yolk
Names
Chemical & Physical Properties
No Any Chemical & Physical Properties
Related Compounds
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Lysophosphatidylethanolamines, egg yolk
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Riboflavin Binding Protein from chicken egg white
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Lysozyme
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Egg yolk lecithin
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CGRP (chicken) trifluoroacetate salt
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Calcitonin (chicken) trifluoroacetate salt
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4-((Cyclohexylamino)methyl)benzoic acid hydrochloride
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5-(4-Methylpyrimidin-5-yl)-1,2-oxazole-3-carboxylic acid
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2-[4-[2-(Benzotriazol-1-yl)acetyl]piperazin-1-yl]-5-fluoro-6-propan-2-yl-1,3-diazinan-4-one
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1-[(2,4-Dichlorophenyl)methyl]-N-(1,1-dimethylethyl)-2-methyl-1H-indole-3-methanamine
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(2R)-3-{[(3,4,5-trimethoxyphenyl)methyl]amino}propane-1,2-diol
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2-Methoxy-6-(pyrazol-1-yl)-benzonitrile
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1H-3-Benzazepin-7-ol, 8-chloro-2,3,4,5-tetrahydro-5-(3-iodophenyl)-3-methyl-, (S)-
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(4-Methyl-tetrahydro-furan-2-yl)-methanol
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N-(1-cyanocyclopentyl)-2-[4-(4-fluorobenzenesulfonyl)-1,4-diazepan-1-yl]acetamide
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4,5,6,7-Tetrahydrobenzo[d]isoxazole-3-carbaldehyde