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5-羟基-DL-赖氨酸盐酸盐

5-羟基-DL-赖氨酸盐酸盐名称

[ CAS 号 ]:
13204-98-3

[ 中文名 ]:
5-羟基-DL-赖氨酸盐酸盐

[ 英文名 ]:
5-Hydroxylysine hydrochloride (1:1)

[中文别名 ]:

[英文别名 ]:

MFCD00012878
Lysine, 5-hydroxy-, hydrochloride (1:1)
2,6-diamino-5-hydroxyhexanoic acid,hydrochloride
2,6-Diamino-5-hydroxyhexanoic acid hydrochloride
DL-plus allo-δ-hydroxylysine HCl
5-Hydroxylysine hydrochloride (1:1)
EINECS 236-168-9
2,6-Diammonio-2,3,4,6-tetradeoxyhexonate chloride
Lysine, 5-hydroxy-, monohydrochloride

5-羟基-DL-赖氨酸盐酸盐物理化学性质

[ 熔点 ]:
225 °C (dec.)(lit.)

[ 分子式 ]:
C₆H₁₅ClN₂O₃

[ 分子量 ]:
198.648

[ 精确质量 ]:
198.077118

[ PSA ]:
109.57000

[ LogP ]:
0.70070

[ 储存条件 ]:
2-8°C

5-羟基-DL-赖氨酸盐酸盐MSDS

详细MSDS(安全技术说明书)

5-羟基-DL-赖氨酸盐酸盐安全信息

[ 个人防护装备 ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ 安全声明 (欧洲) ]:
S24/25

[ 危险品运输编码 ]:
NONH for all modes of transport

[ WGK德国 ]:
3

[ 海关编码 ]:
2922509090

5-羟基-DL-赖氨酸盐酸盐海关

[ 海关编码 ]: 2922509090

[ 中文概述 ]:
2922509090. 其他氨基醇酚、氨基酸酚及其他含氧基氨基化合物. 增值税率:17.0%. 退税率:13.0%. 监管条件：AB. 最惠国关税:6.5%. 普通关税:30.0%

[ 申报要素 ]: 品名, 成分含量, 用途, 乙醇胺及其盐应报明色度, 乙醇胺及其盐应报明包装

[ 监管条件 ]: A.入境货物通关单 B.出境货物通关单

[ 检验检疫 ]: R.进口食品卫生监督检验 S.出口食品卫生监督检验

[ Summary ]:
2922509090. other amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0%

5-羟基-DL-赖氨酸盐酸盐文献

Evaluation of the amino acid binding site of Mycobacterium tuberculosis glutamine synthetase for drug discovery.

Bioorg. Med. Chem. 16 , 5501-13, (2008)

A combination of a literature survey, structure-based virtual screening and synthesis of a small library was performed to identify hits to the potential antimycobacterial drug target, glutamine synthe...

3-Hydroxylysine, a potential marker for studying radical-induced protein oxidation.

Chem. Res. Toxicol. 11 , 1265-1273, (1998)

gamma-Irradiation of several amino acids (Val, Leu, Ile, Lys, Pro, and Glu) in the presence of O2 generates hydroperoxides. We have previously isolated and characterized valine and leucine hydroperoxi...

Free radical-mediated oxidation of free amino acids and amino acid residues in proteins.

Amino Acids 25 , 207-218, (2003)

We summarize here results of studies designed to elucidate basic mechanisms of reactive oxygen (ROS)-mediated oxidation of proteins and free amino acids. These studies have shown that oxidation of pro...

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