![]() H-Glu(Val-OH)-OH结构式
![]() |
常用名 | H-Glu(Val-OH)-OH | 英文名 | H-Glu(Val-OH)-OH |
---|---|---|---|---|
CAS号 | 2746-34-1 | 分子量 | 246.26000 | |
密度 | N/A | 沸点 | N/A | |
分子式 | C10H18N2O5 | 熔点 | N/A | |
MSDS | N/A | 闪点 | N/A |
H-Glu(Val-OH)-OH用途G-Glu-Val, also known as gamma-Glutamyl-L-valine or H-gGlu-Val-OH, is a taste-modulating dipeptide and a main contributor to the "kokumi" taste of edible beans. |
英文名 | L-γ-Glutamyl-L-valine |
---|---|
英文别名 | 更多 |
分子式 | C10H18N2O5 |
---|---|
分子量 | 246.26000 |
精确质量 | 246.12200 |
PSA | 133.21000 |
LogP | 0.94450 |
海关编码 | 2924199090 |
---|
~35% H-Glu(Val-OH)-OH 2746-34-1 |
文献:Suzuki, Hideyuki; Kato, Kenji; Kumagai, Hidehiko Journal of Agricultural and Food Chemistry, 2004 , vol. 52, # 3 p. 577 - 580 |
~23% H-Glu(Val-OH)-OH 2746-34-1 |
文献:Nakayama, Reiko; Kumagai, Hedehiko; Maruyama, Takashi; Tochikura, Tatsurokuro; Ueno, Tamio; Fukami, Hiroshi Agricultural and Biological Chemistry, 1981 , vol. 45, # l2 p. 2839 - 2846 |
~% H-Glu(Val-OH)-OH 2746-34-1
详细
|
文献:Tomita, Kenji; Yano, Toshihiro; Kitagata, Tatsuichiro; Kumagai, Hidehiko; Tochikura, Tatsurokuro Agricultural and Biological Chemistry, 1989 , vol. 53, # 7 p. 1995 - 1996 |
~% H-Glu(Val-OH)-OH 2746-34-1 |
文献:Rowlands; Young Journal of the Chemical Society, 1952 , p. 3937,3938 |
~% H-Glu(Val-OH)-OH 2746-34-1 |
文献:Rowlands; Young Journal of the Chemical Society, 1952 , p. 3937,3938 |
~% H-Glu(Val-OH)-OH 2746-34-1 |
文献:Rowlands; Young Journal of the Chemical Society, 1952 , p. 3937,3938 |
H-Glu(Val-OH)-OH上游产品 6 | |
---|---|
H-Glu(Val-OH)-OH下游产品 0 |
海关编码 | 2924199090 |
---|---|
中文概述 | 2924199090. 其他无环酰胺(包括无环氨基甲酸酯)(包括其衍生物及盐). 增值税率:17.0%. 退税率:13.0%. 监管条件:无. 最惠国关税:6.5%. 普通关税:30.0% |
申报要素 | 品名, 成分含量, 用途, 包装 |
Summary | 2924199090. other acyclic amides (including acyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
N-(1-methylethyl)-L-glutamine |
2-amino-5-oxo-5-(propan-2-ylamino)pentanoic acid |
H-Glu-(Val-OH)-OH |
2-amino-5-(isopropylamino)-5-keto-valeric acid |
N5-Isopropyl-L-glutamin |
2-azanyl-5-oxo-5-(propan-2-ylamino)pentanoic acid |
2-amino-4-(propan-2-ylcarbamoyl)butanoic acid |
H-Glu(Val-OH)-OH |