鞘磷脂(鸡蛋,鸡肉)

• 常用名: 鞘磷脂(鸡蛋,鸡肉)
• 英文名: Sphingomyelins (egg)
• CAS号: 383907-87-7
• 分子量: 703.02800
• 密度: N/A
• 沸点: N/A
• 分子式: C₃₉H₇₉N₂O₆P
• 熔点: N/A
• 闪点: N/A

鞘磷脂(鸡蛋,鸡肉)用途

As a major constituent of cell membranes, sphingomyelin is found at particularly high concentrations in the membranes of nerve cells (in the myelin sheaths) and red blood cells. It was previously thought to have a purely structural role, similar to the function of phosphatidylcholine, through intermolecular interactions mediated by the 2-amide group, the 3-hydroxy group and the 4,5-trans double bond of the sphingoid base. However, it is now appreciated that sphingomyelin has a high affinity for cholesterol and that these two lipids pack tightly into liquid-ordered domains among a liquid-disordered phase to form lipid rafts.

鞘磷脂(鸡蛋,鸡肉)名称

• 中文名: 鞘磷脂(鸡蛋,鸡肉)
• 英文名: (2S,3S,4E)-3-Hydroxy-2-(palmitoylamino)-4-octadecen-1-yl 2-(trime thylammonio)ethyl phosphate

鞘磷脂(鸡蛋,鸡肉)物理化学性质

• 分子式: C₃₉H₇₉N₂O₆P
• 分子量: 703.02800
• 精确质量: 702.56800
• PSA: 121.22000
• LogP: 11.68900
• 储存条件: -20°C

鞘磷脂(鸡蛋,鸡肉)安全信息

• 危险类别: 6.1