谷蛋白,从小麦所得结构式
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常用名 | 谷蛋白,从小麦所得 | 英文名 | Gluten from Wheat |
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CAS号 | 8002-80-0 | 分子量 | N/A | |
密度 | N/A | 沸点 | N/A | |
分子式 | N/A | 熔点 | N/A | |
MSDS | 中文版 美版 | 闪点 | N/A |
谷蛋白,从小麦所得用途面团强筋剂;蛋白质营养增补剂;加工助剂;增稠剂;稳定剂;表面装饰剂;组织改进剂;抛光剂;成形助剂。 |
中文名 | 谷朊粉 |
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英文名 | Gluten |
英文别名 | 更多 |
外观性状 | 白色-黄灰色晶体-粉末 |
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储存条件 | 室温,干燥,惰性气体存储 |
更多 | 1. 性状:灰白色粉末 2. 密度(g/mL 25ºC):未确定 3. 相对蒸汽密度(g/mL,空气=1):未确定 4. 熔点(ºC常压):未确定 5. 沸点(ºC,):未确定 6. 沸点(ºC,5.2kPa):未确定 7. 折射率(n20/D):未确定 8. 闪点(ºC,):未确定 9. 比旋光度(º):未确定 10. 自燃点或引燃温度(ºC):未确定 11. 蒸气压(kPa,25ºC):未确定 12. 饱和蒸气压(kPa,60ºC):未确定 13. 燃烧热(KJ/mol):未确定 14. 临界温度(ºC):未确定 15. 临界压力(KPa):未确定 16. 油水(辛醇/水)分配系数的对数值(25℃):未确定 17. 爆炸上限(%,V/V):未确定 18. 爆炸下限(%,V/V):未确定 溶解性(mg/mL) :溶于水。溶于碱,部分溶于乙醇和稀酸 |
个人防护装备 | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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危险品运输编码 | NONH for all modes of transport |
WGK德国 | 3 |
小麦粉水洗提取淀粉后的副产品,充分洗去水溶性蛋白后真空干燥而成。
Digested wheat gluten inhibits binding between leptin and its receptor.
BMC Biochem. 16 , 3, (2015) Leptin resistance is considered a primary risk factor for obesity. It has been hypothesized that dietary cereal grain protein could cause leptin resistance by preventing leptin from binding to its rec... |
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Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies.
J. Food Prot. 78 , 1167-77, (2015) In 2013 the U.S. Food and Drug Administration (FDA) defined the term ''gluten-free'' and identified a gap in the analytical methodology for detection and quantification of gluten in foods subjected to... |
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Survey of tea for the presence of gluten.
J. Food Prot. 78 , 1237-43, (2015) In 2013, the U.S. Food and Drug Administration conducted a survey of green and white teas marketed in the northeastern United States for the presence of undeclared wheat. Based on the requirement for ... |
MFCD00131201 |
EINECS 232-317-7 |