异丁酸钠结构式
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常用名 | 异丁酸钠 | 英文名 | Sodium 2-methylpropanoate |
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CAS号 | 996-30-5 | 分子量 | 110.087 | |
密度 | 0.983 g/cm3 | 沸点 | 155.2ºC at 760 mmHg | |
分子式 | C4H7NaO2 | 熔点 | -47ºC | |
MSDS | N/A | 闪点 | 58.2ºC |
中文名 | 异丁酸钠 |
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英文名 | sodium,2-methylpropanoate |
英文别名 | 更多 |
密度 | 0.983 g/cm3 |
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沸点 | 155.2ºC at 760 mmHg |
熔点 | -47ºC |
分子式 | C4H7NaO2 |
分子量 | 110.087 |
闪点 | 58.2ºC |
精确质量 | 110.034370 |
PSA | 40.13000 |
储存条件 | 2-8°C |
海关编码 | 2915900090 |
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~% 异丁酸钠 996-30-5 |
文献:Journal of the American Chemical Society, , vol. 107, # 8 p. 2512 - 2521 |
~% 异丁酸钠 996-30-5 |
文献:Tetrahedron, , vol. 38, # 16 p. 2591 - 2594 |
~% 异丁酸钠 996-30-5 |
文献:Journal of Solution Chemistry, , vol. 19, # 12 p. 1175 - 1190 |
~% 异丁酸钠 996-30-5 |
文献:Journal of the American Chemical Society, , vol. 60, p. 463 Journal of the American Chemical Society, , vol. 55, p. 416,427 Journal fuer Praktische Chemie (Leipzig), , vol. <2> 139, p. 105,107 |
~%
详细
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文献:Journal of the American Chemical Society, , vol. 60, p. 463 Journal of the American Chemical Society, , vol. 55, p. 416,427 Journal fuer Praktische Chemie (Leipzig), , vol. <2> 139, p. 105,107 |
海关编码 | 2915900090 |
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中文概述 | 2915900090. 其他饱和无环一元羧酸及其酸酐(酰卤、过氧)化物、过氧酸及其卤化、硝化、磺化、亚硝化衍生物. 增值税率:17.0%. 退税率:9.0%. 监管条件:AB(入境货物通关单,出境货物通关单). 最惠国关税:5.5%. 普通关税:30.0% |
申报要素 | 品名, 成分含量, 用途 |
监管条件 | A.入境货物通关单 B.出境货物通关单 |
检验检疫 | R.进口食品卫生监督检验 S.出口食品卫生监督检验 M.进口商品检验 N.出口商品检验 |
Summary | 2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0% |
propanoic acid, 2-methyl-, sodium salt |
isobutyric acid sodium salt |
sodium 2-methylpropionate |
isobutyric acid Na-salt |
Propanoic acid,2-methyl-,sodium salt |
2-Methylpropionic acid Na salt |
EINECS 213-630-8 |
Sodium 2-methylpropanoate |
Sodium isobutyrate |
Propanoic acid, 2-methyl-, sodium salt (1:1) |