Vanillin-13C,d3

Modify Date: 2024-04-03 13:38:38

Vanillin-13C,d3 structure	Common Name	Vanillin-13C,d3
	CAS Number	1794789-90-4	Molecular Weight	156.16
	Density	N/A	Boiling Point	N/A
	Molecular Formula	C₇₁₃CH₅D₃O₃	Melting Point	N/A
	MSDS	N/A	Flash Point	N/A

Use of Vanillin-13C,d3

Vanillin-13C,d3 is the 13C and deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

Name	Vanillin-13C,d3

Description	Vanillin-13C,d3 is the 13C and deuterium labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].
Related Catalog	Research Areas >> Others
In Vitro	Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1].
References	[1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216. [2]. Lee SY, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food Chem Toxicol. 2016 Oct;96:62-9. [3]. Xu J, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Res. 2015 Feb 28225(3):509-14.

Molecular Formula	C₇₁₃CH₅D₃O₃
Molecular Weight	156.16