Ochratoxin A-d5
Modify Date: 2024-01-03 10:37:12
Ochratoxin A-d5 structure
|
Common Name | Ochratoxin A-d5 | ||
|---|---|---|---|---|
| CAS Number | 666236-28-8 | Molecular Weight | 408.84 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C20H13D5ClNO6 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 2℃ | |
| Symbol |
GHS02, GHS07 |
Signal Word | Danger | |
Use of Ochratoxin A-d5Ochratoxin A-d5 (Phe-OTA-d5) is a deuterium labeled Ochratoxin A (HY-N6788)[1]. Ochratoxin A is one of the mycotoxins typically produced by the species of Aspergillus genus. It is a commonly found secondary metabolite in cereals, coffee, grape must, wine, beer, etc[2]. |
| Name | (-)-d5-Ochratoxin A |
|---|---|
| Synonym | More Synonyms |
| Description | Ochratoxin A-d5 (Phe-OTA-d5) is a deuterium labeled Ochratoxin A (HY-N6788)[1]. Ochratoxin A is one of the mycotoxins typically produced by the species of Aspergillus genus. It is a commonly found secondary metabolite in cereals, coffee, grape must, wine, beer, etc[2]. |
|---|---|
| Related Catalog | |
| References |
| Molecular Formula | C20H13D5ClNO6 |
|---|---|
| Molecular Weight | 408.84 |
| Flash Point | 2℃ |
| Exact Mass | 408.11400 |
| PSA | 112.93000 |
| LogP | 2.96360 |
| Storage condition | ?20°C |
| Symbol |
GHS02, GHS07 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H225-H302 + H332-H319 |
| Precautionary Statements | P210-P305 + P351 + P338 |
| Hazard Codes | F,Xn |
| Risk Phrases | 11-20/21/22-36 |
| Safety Phrases | 16-26-36/37 |
| RIDADR | UN 1648 3 / PGII |
| Ochratoxin A-d5 |