Chemistry & Biodiversity 2007-04-01

Preparation of guanine and diaminopurine from biuret. Part III.

Irene M Lagoja, Piet Herdewijn

Index: Chem. Biodivers. 4(4) , 818-22, (2007)

Full Text: HTML

Abstract

Because of their potential prebiotic origin and relative chemical stability, urea, biuret, formic acid, and glycine amide might have played a role in the assembly process of purine bases. In this paper, we describe a short reaction path to purine nucleobases from these acyclic precursors. The formation of different purines was verified by UV and NMR spectroscopy, as well as by mass spectrometry.


Related Compounds

Related Articles:

Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus.

2015-03-30

[J. Sci. Food Agric. 95(5) , 1094-102, (2015)]

Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients.

2014-12-19

[J. Chromatogr. A. 1373 , 106-13, (2014)]

Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications.

2015-06-01

[Food Funct. 6 , 2026-32, (2015)]

Generation of semicarbazide from natural azine development in foods, followed by reaction with urea compounds.

2015-01-01

[Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 32 , 1416-30, (2015)]

Minipool caprylic acid fractionation of plasma using disposable equipment: a practical method to enhance immunoglobulin supply in developing countries.

2015-02-01

[PLoS Negl. Trop. Dis. 9(2) , e0003501, (2015)]

More Articles...