Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment 2012-08-01

Rapid screening of illicit additives in weight loss dietary supplements with desorption corona beam ionisation (DCBI) mass spectrometry.

H Wang, Y Wu, Y Zhao, W Sun, L Ding, B Guo, B Chen

Index: Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 29(8) , 1194-201, (2012)

Full Text: HTML

Abstract

Desorption corona beam ionisation (DCBI), the relatively novel ambient mass spectrometry (MS) technique, was utilised to screen for illicit additives in weight-loss food. The five usually abused chemicals - fenfluramine, N-di-desmethyl sibutramine, N-mono-desmethyl sibutramine, sibutramine and phenolphthalein - were detected with the proposed DCBI-MS method. Fast single-sample and high-throughput analysis was demonstrated. Semi-quantification was accomplished based on peak areas in the ion chromatograms. Four illicit additives were identified and semi-quantified in commercial samples. As there was no tedious sample pre-treatment compared with conventional HPLC methods, high-throughput analysis was achieved with DCBI. The results proved that DCBI-MS is a powerful tool for the rapid screening of illicit additives in weight-loss dietary supplements.


Related Compounds

Related Articles:

Optimization of ultrasonic assisted continuous production of biodiesel using response surface methodology.

2015-11-01

[Ultrason. Sonochem. 27 , 54-61, (2015)]

Modification of the cellulosic component of hemp fibers using sulfonic acid derivatives: Surface and thermal characterization.

2015-12-10

[Carbohydr. Polym. 134 , 230-9, (2015)]

Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.

2010-01-01

[Chem. Res. Toxicol. 23 , 171-83, (2010)]

Adriamycin-induced nephropathy in rats: functional and cellular effects characterized by MRI.

2015-03-01

[J. Magn. Reson. Imaging 41(3) , 829-40, (2015)]

Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics.

2016-01-15

[Spectrochim. Acta. A. Mol. Biomol. Spectrosc. 153 , 79-86, (2015)]

More Articles...