Gulose as a constituent of a glycoprotein.
R Mengele, M Sumper
Index: FEBS Lett. 298(1) , 14-6, (1992)
Full Text: HTML
Abstract
The aldohexose gulose was identified as a constituent of a hydroxyproline-rich glycopeptide derived from the glycoprotein SSG 185. This glycoprotein is part of the extracellular matrix of the green alga Volvox carteri. The gulose residue occupies a terminal position in the corresponding saccharide.
Related Compounds
Related Articles:
Preparation of D-gulose from disaccharide lactitol using microbial and chemical methods.
2013-01-01
[Biosci. Biotechnol. Biochem. 77(2) , 253-8, (2013)]
The role of the gulose-mannose part of bleomycin in activation of iron-molecular oxygen complexes.
1988-07-15
[Biochem. J. 253(2) , 497-504, (1988)]
1992-03-16
[Carbohydr. Res. 226(1) , 49-56, (1992)]
2005-03-01
[Biosci. Biotechnol. Biochem. 69(3) , 659-62, (2005)]
Stereoselective vinylogous Mannich reaction of 2-trimethylsilyloxyfuran with N-gulosyl nitrones.
2011-11-07
[Org. Biomol. Chem. 9(21) , 7411-9, (2011)]