Subcellular distribution of soluble and membrane-bound Leu-, Arg- and Asp-beta-naphthylamide-hydrolysing activities in rat brain.

M Ramirez, G Arechaga, P Lardelli, D Venzon, J M de Gandarias

Index: Cell Mol. Biol. 36(2) , 175-9, (1990)

Full Text: HTML

Abstract

Subcellular distribution of soluble and membrane-bound Leu-, Arg- and Asp-beta-naphthylamide hydrolysing activities (arylamidase activity) was studied from left and right rat brains, each including hemisphere, cerebellum and brain stem. Both soluble Leu- and Arg-beta-naphthylamide hydrolysing activities showed the highest levels in the synaptosomal fraction. However, the microsomal fraction presented the highest levels when membrane-bound activity was assayed. When we used Asp-beta-naphthylamide as substrate, there were no differences among fractions in the membrane-bound activity, and the highest soluble activity was present at the mitochondrial level. Two different patterns in the subcellular distribution of enzymatic activity were observed: One of them was the result of the use of Leu- or Arg-beta-naphthylamide as substrate and the other when Asp-beta-naphthylamide was employed. No differences between left and right brains in soluble or membrane-bound activities were found.


Related Compounds

Related Articles:

A novel mammalian high-molecular-weight aminopeptidase.

1997-08-01

[Arch. Biochem. Biophys. 344(1) , 228-34, (1997)]

Some ligands enhance the efflux of other ligands by the Escherichia coli multidrug pump AcrB.

2013-11-19

[Biochemistry 52(46) , 8342-51, (2013)]

Enzymatic reactions of Clostridium difficile in aerobic and anaerobic environments with the RapID-ANA II identification system.

1993-02-01

[J. Clin. Microbiol. 31(2) , 279-82, (1993)]

The AcrAB-TolC pump is involved in macrolide resistance but not in telithromycin efflux in Enterobacter aerogenes and Escherichia coli.

2004-09-01

[Antimicrob. Agents Chemother. 48(9) , 3621-4, (2004)]

Characterization of the quinolone resistance mechanism in foodborne Salmonella isolates with high nalidixic acid resistance.

2011-03-15

[Int. J. Food Microbiol. 146(1) , 52-6, (2011)]

More Articles...