2-Ethyl-1H-imidazole
Names
[ CAS No. ]:
1072-62-4
[ Name ]:
2-Ethyl-1H-imidazole
[Synonym ]:
1H-Imidazole, 2-ethyl-
Curezol 2EZ
2-Aethyl-1H-imidazol
MFCD00005192
2-Ethyl-1H-imidazole
2-ethyl-1h-imidazol
Imidazole,2-ethyl
EINECS 214-011-5
2-Ethylimidazole
2EMI
2-ethyl-imidazole
2-ethvllmidazole
2-Ethylmidazole
EthyliMinazole
Chemical & Physical Properties
[ Density]:
1.0±0.1 g/cm3
[ Boiling Point ]:
268.0±0.0 °C at 760 mmHg
[ Melting Point ]:
78-81 °C(lit.)
[ Molecular Formula ]:
C5H8N2
[ Molecular Weight ]:
96.130
[ Flash Point ]:
133.1±5.1 °C
[ Exact Mass ]:
96.068748
[ PSA ]:
28.68000
[ LogP ]:
0.16
[ Vapour Pressure ]:
0.0±0.5 mmHg at 25°C
[ Index of Refraction ]:
1.516
MSDS
Safety Information
[ Symbol ]:
GHS07
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H315-H319-H335
[ Precautionary Statements ]:
P261-P305 + P351 + P338
[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves
[ Hazard Codes ]:
Xn:Harmful
[ Risk Phrases ]:
R22;R38;R41
[ Safety Phrases ]:
S26-S36-S37/39
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ HS Code ]:
2933290090
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2933290090
[ Summary ]:
2933290090. other compounds containing an unfused imidazole ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%
Articles
J. Chromatogr. A. 976(1-2) , 285-91, (2002)
A GC-MS method is described for quantification of 4-(5-)methylimidazole (4MI) in coffee. Although tested, GC-flame ionization detection proved inadequate for this purpose due to the complexity of the ...
Reactions of antimicrobial species to imidazole-microwave plasma reacted poly(dimethylsiloxane) surfaces.Langmuir 20(19) , 8372-8, (2004)
Microwave plasma reactions of imidazole, 2-methylimidazole, and 2-ethylimidazole on poly(dimethylsiloxane) (PDMS) surfaces resulted in the formation of species containing conjugated surface domains wh...
Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System.J. Food Sci. 81 , T262-7, (2016)
In this study, the effect of food additives such as iron sulfate, magnesium sulfate, zinc sulfate, citric acid, gallic acid, and ascorbic acid on the reduction of 4(5)-methylimidazole (4(5)-MI) was in...