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2-Ethyl-1H-imidazole

Names

[ CAS No. ]:
1072-62-4

[ Name ]:
2-Ethyl-1H-imidazole

[Synonym ]:
1H-Imidazole, 2-ethyl-
Curezol 2EZ
2-Aethyl-1H-imidazol
MFCD00005192
2-Ethyl-1H-imidazole
2-ethyl-1h-imidazol
Imidazole,2-ethyl
EINECS 214-011-5
2-Ethylimidazole
2EMI
2-ethyl-imidazole
2-ethvllmidazole
2-Ethylmidazole
EthyliMinazole

Chemical & Physical Properties

[ Density]:
1.0±0.1 g/cm3

[ Boiling Point ]:
268.0±0.0 °C at 760 mmHg

[ Melting Point ]:
78-81 °C(lit.)

[ Molecular Formula ]:
C5H8N2

[ Molecular Weight ]:
96.130

[ Flash Point ]:
133.1±5.1 °C

[ Exact Mass ]:
96.068748

[ PSA ]:
28.68000

[ LogP ]:
0.16

[ Vapour Pressure ]:
0.0±0.5 mmHg at 25°C

[ Index of Refraction ]:
1.516

MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xn:Harmful

[ Risk Phrases ]:
R22;R38;R41

[ Safety Phrases ]:
S26-S36-S37/39

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2933290090

Synthetic Route

Precursor & DownStream

Customs

[ HS Code ]: 2933290090

[ Summary ]:
2933290090. other compounds containing an unfused imidazole ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Articles

Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction.

J. Chromatogr. A. 976(1-2) , 285-91, (2002)

A GC-MS method is described for quantification of 4-(5-)methylimidazole (4MI) in coffee. Although tested, GC-flame ionization detection proved inadequate for this purpose due to the complexity of the ...

Reactions of antimicrobial species to imidazole-microwave plasma reacted poly(dimethylsiloxane) surfaces.

Langmuir 20(19) , 8372-8, (2004)

Microwave plasma reactions of imidazole, 2-methylimidazole, and 2-ethylimidazole on poly(dimethylsiloxane) (PDMS) surfaces resulted in the formation of species containing conjugated surface domains wh...

Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System.

J. Food Sci. 81 , T262-7, (2016)

In this study, the effect of food additives such as iron sulfate, magnesium sulfate, zinc sulfate, citric acid, gallic acid, and ascorbic acid on the reduction of 4(5)-methylimidazole (4(5)-MI) was in...


More Articles


Related Compounds