Maltotriose

Names

[ Name ]:
Maltotriose

[Synonym ]:
D-Glucose, O-α-D-glucopyranosyl-(1->;4)-O-α-D-glucopyranosyl-(1->4)-
α-D-Glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->4)-D-glucose
O-α-D-Glucopyranosyl-(1.4)-O-α-D-glucopyranosyl-(1.4)-O-α-D-glucopyranose
MFCD00006629
Maltotriose (8CI)
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose
Maltotriose hydrate
Maltotriose
EINECS 214-174-2
Amylotriose
D-(+)-Maltotriose Hydrate
D-Glucose, O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)- (9CI)

Biological Activity

[Description]:

Maltotriose is a ligosaccharide metabolite found in human urine.

[Related Catalog]:

Natural Products >> Others

Research Areas >> Others

[Target]

Human Endogenous Metabolite

[References]

[1]. Yuge O, et al. Maltotriose and maltotetraose excreted in urine following intravenous administration of maltose to human volunteers. Jpn J Surg. 1983 Jul;13(4):296-303.

[Related Small Molecules]

Chemical & Physical Properties

[ Density]:
1.8±0.1 g/cm3

[ Boiling Point ]:
958.9±65.0 °C at 760 mmHg

[ Melting Point ]:
132-135 °C

[ Molecular Formula ]:
C₁₈H₃₂O₁₆

[ Molecular Weight ]:
504.437

[ Flash Point ]:
329.7±27.8 °C

[ Exact Mass ]:
504.169037

[ PSA ]:
268.68000

[ LogP ]:
-4.11

[ Vapour Pressure ]:
0.0±0.6 mmHg at 25°C

[ Index of Refraction ]:
1.652

[ Stability ]:
Stable. Combustible. Incompatible with strong oxidizing agents.

[ Water Solubility ]:
H2O: 50 mg/mL, clear, colorless

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xi

[ Safety Phrases ]:
S24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Articles

New lager yeast strains generated by interspecific hybridization.

J. Ind. Microbiol. Biotechnol. 42(5) , 769-78, (2015)

The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids by mating a domesticated and stron...

Phytochemical fingerprints of lime honey collected in serbia.

J. AOAC Int. 97(5) , 1259-67, (2015)

Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical prof...

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

Food Microbiol. 47 , 1-11, (2015)

Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha...