Monascorubrin
Names
Biological Activity
[Description]:
Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis[1].
[Related Catalog]:
[References]
Chemical & Physical Properties
[ Density]:
1.19g/cm3
[ Boiling Point ]:
648.4ºC at 760 mmHg
[ Melting Point ]:
134-136 °C
[ Molecular Formula ]:
C23H26O5
[ Molecular Weight ]:
382.45000
[ Flash Point ]:
281.5ºC
[ Exact Mass ]:
382.17800
[ PSA ]:
69.67000
[ LogP ]:
4.41130
[ Vapour Pressure ]:
1.07E-16mmHg at 25°C
[ Index of Refraction ]:
1.57