NOC-5
Names
[ CAS No. ]:
146724-82-5
[ Name ]:
NOC-5
[Synonym ]:
N-[3-aminopropyl(propan-2-yl)amino]-N-hydroxynitrous amide
3-(Aminopropyl)-1-hydroxy-3-isopropyl-2-oxo-1-triazene
1-(3-Aminopropyl)-2-hydroxy-1-isopropyl-3-oxotriazane
1-Propanamine, 3-[2-hydroxy-1-(1-methylethyl)-3-oxotriazanyl]-
3-(2-Hydroxy-1-(1-methylethyl)-2-nitrosohydrazino)-1-propanamine
MFCD00274389
Biological Activity
[Description]:
[Related Catalog]:
[In Vitro]
[References]
Chemical & Physical Properties
[ Density]:
1.2±0.1 g/cm3
[ Boiling Point ]:
270.1±42.0 °C at 760 mmHg
[ Molecular Formula ]:
C6H16N4O2
[ Molecular Weight ]:
176.217
[ Flash Point ]:
117.2±27.9 °C
[ Exact Mass ]:
176.127319
[ PSA ]:
90.60000
[ LogP ]:
0.02
[ Vapour Pressure ]:
0.0±1.2 mmHg at 25°C
[ Index of Refraction ]:
1.525
Safety Information
[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves
[ Hazard Codes ]:
Xi
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S26;S36
[ RIDADR ]:
NONH for all modes of transport
Articles
Food Funct. 6 , 3081-90, (2015)
Among the large number of scientifically unstudied fruits from the Amazonia biome, Couepia bracteosa acts as an interesting source of bioactive compounds, such as phenolic compounds and carotenoids, w...
Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species.J. Agric. Food Chem. 63 , 4815-26, (2015)
The influence of green coffee genotype on the bioactive compounds and the in vitro antioxidant capacity against the principal reactive oxygen (ROO(•), H2O2, HO(•), and HOCl) and nitrogen (NO(•) and ON...
Hrabie, J.A., et al.J. Org. Chem. 58 , 1472, (1993)