Oleoside

Names

[ Name ]:
Oleoside

[Synonym ]:
2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-, (2S,3E,4S)-
(2S,3E,4S)-4-(Carboxymethyl)-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-2H-pyran-5-carboxylic acid

Biological Activity

[Description]:

Oleoside can be isolated from olive pomace[1].

[Related Catalog]:

Research Areas >> Others

Signaling Pathways >> Others >> Others

[References]

[1]. Susana M Cardoso, et al. Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry. J. Sci. Food Agric., 85: 21-32.

Chemical & Physical Properties

[ Density]:
1.6±0.1 g/cm3

[ Boiling Point ]:
707.5±60.0 °C at 760 mmHg

[ Molecular Formula ]:
C₁₆H₂₂O₁₁

[ Molecular Weight ]:
390.339

[ Flash Point ]:
256.8±26.4 °C

[ Exact Mass ]:
390.116211

[ PSA ]:
183.21000

[ LogP ]:
-1.92

[ Vapour Pressure ]:
0.0±5.1 mmHg at 25°C

[ Index of Refraction ]:
1.628

Safety Information

[ Hazard Codes ]:
Xi

Oleoside

Names

Biological Activity

Chemical & Physical Properties

Safety Information

Precursor & DownStream

Precursor

DownStream

Related Compounds