(2E)-2-Octenal

Names

[ Name ]:
(2E)-2-Octenal

[Synonym ]:
Oct-2-enal
octene-oxide
2-trans-octenal
trans-2-Octenal
2-Octenal, (2E)-
T2 OCTENAL
trans-oct-2-enal
EINECS 219-115-4
(2E)-Oct-2-enal
MFCD00007011
octene-1-oxide
(E)-oct-2-enal
trans-octen-2-al
2-Octenal
Octenal
(E)-2-Octenal

Chemical & Physical Properties

[ Density]:
0.8±0.1 g/cm3

[ Boiling Point ]:
190.1±0.0 °C at 760 mmHg

[ Molecular Formula ]:
C₈H₁₄O

[ Molecular Weight ]:
126.196

[ Flash Point ]:
65.6±0.0 °C

[ Exact Mass ]:
126.104462

[ PSA ]:
17.07000

[ LogP ]:
2.64

[ Vapour density ]:
>1 (vs air)

[ Vapour Pressure ]:
0.6±0.3 mmHg at 25°C

[ Index of Refraction ]:
1.433

[ Storage condition ]:
2-8°C

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
S26-S36/37/39

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ RTECS ]:
RH2130000

[ HS Code ]:
2912190090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2912190090

[ Summary ]:
2912190090 acyclic aldehydes without other oxygen function。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0%

Articles

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.

J. Agric. Food Chem. 63 , 7499-510, (2015)

The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten...

Change of volatile compounds in fresh fish meat during ice storage.

J. Food Sci. 76(9) , C1319-25, (2011)

The change of volatile compounds in fresh fish meat during 3- to 4-d ice storage was investigated for several fishes using an electronic nose system and a gas chromatography-mass spectrometer (GC/MS) ...

Purification and characterization of two enone reductases from Saccharomyces cerevisiae.

Eur. J. Biochem. 255(1) , 271-8, (1998)

Two enone reductases catalyzing irreversibly the enantioselective reduction of alpha,beta-unsaturated carbonyls have been purified 165-fold and 257-fold, respectively, from the cytosolic fraction of S...