2-TETRADECYL-CYCLOBUTANONE

[ Density]:
0.879g/cm3

[ Boiling Point ]:
340.8ºC at 760 mmHg

[ Melting Point ]:
39-43ºC

[ Molecular Formula ]:
C₁₈H₃₄O

[ Molecular Weight ]:
266.46200

[ Flash Point ]:
152.1ºC

[ Exact Mass ]:
266.26100

[ PSA ]:
17.07000

[ LogP ]:
6.05670

[ Index of Refraction ]:
1.463

Click to get detail MSDS

[ Hazard Statements ]:
H413

[ Risk Phrases ]:
36/37/38

[ Safety Phrases ]:
26-36/37/39

[ RIDADR ]:
NONH for all modes of transport

[ HS Code ]:
2914299000

Click to get detail synthetic route

Precursor

DownStream

[ HS Code ]: 2914299000

[ Summary ]:
2914299000. other cyclanic, cyclenic or cyclotherpenic ketones without other oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%

Effect of cooking on radiation-induced chemical markers in beef and pork during storage.

J. Food Sci. 77 , C211-215, (2012)

Raw and cooked beef and pork loins were irradiated at 0 or 5 kGy. The radiation-induced marker compounds, such as hydrocarbons, 2-alkylcyclobutanones (2-ACBs), and sulfur volatiles, were determined af...

Natural existence of 2-alkylcyclobutanones.

J. Agric. Food Chem. 56 , 11817-11823, (2008)

Increased outbreaks of food-borne illnesses, including deaths in recent years, attributed in large part to consumption of food contaminated with Escherichia coli O157:H7, have become a worldwide conce...

Evaluation of radiation-induced compounds in irradiated raw or cooked chicken meat during storage.

Poult. Sci. 90 , 2578-2583, (2011)

The concentrations of hydrocarbons, 2-alkylcyclobutanones, and sulfur volatiles in irradiated (0 and 5 kGy) chicken meat samples (raw, precooked, and irradiated-cooked) were analyzed after 0 and 6 mo ...

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