Sphingomyelins (egg)

[ Molecular Formula ]:
C₃₉H₇₉N₂O₆P

[ Molecular Weight ]:
703.02800

[ Exact Mass ]:
702.56800

[ PSA ]:
121.22000

[ LogP ]:
11.68900

[ Storage condition ]:
-20°C

[ Hazard Class ]:
6.1