13-methyl Myristic Acid methyl ester

Names

[ Name ]:
13-methyl Myristic Acid methyl ester

[Synonym ]:
METHYL 13-METHYLTETRADECANOATE
13-Methyltetradecanoic acid methyl ester

Biological Activity

[Description]:

Methyl 13-Methyltetradecanoate is a methylated bacterial fatty acid methyl ester. By GC-MS, it has been used as a marker of bacteria in sewage sludge and bacterial contamination in pharmaceutical manufacturing.

[Related Catalog]:

Research Areas >> Others

Chemical & Physical Properties

[ Density]:
0.864 g/cm3

[ Boiling Point ]:
296.8ºC at 760mmHg

[ Molecular Formula ]:
C₁₆H₃₂O₂

[ Molecular Weight ]:
256.42400

[ Flash Point ]:
134.7ºC

[ Exact Mass ]:
256.24000

[ PSA ]:
26.30000

[ LogP ]:
5.10650

[ Index of Refraction ]:
1.438

[ Storage condition ]:
2-8°C

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2915900090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2915900090

[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

Articles

A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.

J. Agric. Food Chem. 53 , 8896-8903, (2005)

A method using gas chromatography/electron ionization-mass spectrometry (GC/EI-MS) in the selected ion monitoring (SIM) mode was developed for the analysis of fatty acids as methyl esters (FAMEs) in o...

Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction.

J. Agric. Food Chem. 57 , 11081-11085, (2009)

Solid-phase extraction (SPE), solid-phase microextraction (SPME) using carbowax/divinylbenzen fiber, and stir bar sorptive extraction (SBSE) followed by solvent back extraction have been used for the ...

An improved method for determining medium- and long-chain FAMEs using gas chromatography.

Lipids 45 , 199-208, (2010)

The existing protocols for analyzing fatty acid methyl esters (FAMEs) using a one-step acetyl chloride (AC) catalyzed transesterification and extraction procedure cannot accurately determine the mediu...