thaumatin
Names
Biological Activity
[Description]:
Thaumatins is a protein, which can be purified from the fruit of Thaumatococ?cus daniellii Benth. Thaumatins is 100,000 times sweeter than sucrose on a molar basis[1].
[Related Catalog]:
[References]
Chemical & Physical Properties
[ Density]:
1.5±0.1 g/cm3
[ Boiling Point ]:
1815.0±75.0 °C at 760 mmHg
[ Molecular Formula ]:
C11H9N3O2.Na+
[ Molecular Weight ]:
2140.418
[ Flash Point ]:
1051.5±37.1 °C
[ Exact Mass ]:
2139.024902
[ LogP ]:
16.56
[ Appearance of Characters ]:
Powder | Pale Yellow to Pale Brown
[ Vapour Pressure ]:
0.0±0.3 mmHg at 25°C
[ Index of Refraction ]:
1.671
[ Water Solubility ]:
Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene .