Corn Starch

Names

[ CAS No. ]:
68412-29-3

[ Name ]:
Corn Starch

[Synonym ]:
amylum
amidon
mais starch
arrow root starch
dextrin potato white
corn starch
rice starch
smithies

[ Density]:
1.005 g/mL at 25 °C

[ Melting Point ]:
256-258 °C (dec.)(lit.)

[ Molecular Formula ]:
(C₆H₁₀O₅)n

[ Appearance of Characters ]:
Liquid | clear to slightly hazy

[ Water Solubility ]:
H2O: 20 mg/mL, colorless, clear to slightly turbid

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
36

[ Safety Phrases ]:
26

[ WGK Germany ]:
1

[ RTECS ]:
GM5090000