METHANE
Names
Chemical & Physical Properties
[ Density]:
0.716 g/mL at 25 °C(lit.)
[ Boiling Point ]:
−161 °C(lit.)
[ Melting Point ]:
−183 °C(lit.)
[ Molecular Formula ]:
CH4
[ Molecular Weight ]:
16.04250
[ Flash Point ]:
-188 ºC
[ Exact Mass ]:
16.03130
[ LogP ]:
0.63610
[ Vapour density ]:
0.55 (vs air)
[ Stability ]:
Stable. Extremely flammable - note low flash point; mixtures with air constitute an explosion hazard. Reacts violently with interhalogens. Incompatible with strong oxidizing agents, halogens, interhalogens, oxygen.
MSDS
Safety Information
[ Symbol ]:
GHS02, GHS04
[ Signal Word ]:
Danger
[ Hazard Statements ]:
H220-H280
[ Precautionary Statements ]:
P210-P377-P381-P410 + P403
[ Personal Protective Equipment ]:
Eyeshields;Faceshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)
[ Hazard Codes ]:
F+
[ Risk Phrases ]:
12
[ Safety Phrases ]:
9-16-33
[ RIDADR ]:
UN 1971 2.1
[ WGK Germany ]:
-
[ RTECS ]:
PA1490000
Precursor & DownStream
Precursor
DownStream
Articles
Mar. Pollut. Bull. 96 , 165-75, (2015)
Low pg levels of PBDD/Fs in 0.8-38.9 pg g(-1) (fat) range (mean 14.2 pg g(-1)) observed in the tested cod liver samples were significantly lower than levels of their chlorinated analogues (25.1-95.9 r...
Acidogenic fermentation of Scenedesmus sp.-AMDD: Comparison of volatile fatty acids yields between mesophilic and thermophilic conditions.Bioresour. Technol. 200 , 624-30, (2015)
This study compared the acidogenic fermentation of Scenedesmus sp.-AMDD at laboratory-scale, under mesophilic (35°C) and thermophilic conditions (55°C). Preliminary batch tests were performed to evalu...
Lactic acid production from acidogenic fermentation of fruit and vegetable wastes.Bioresour. Technol. 191 , 53-8, (2015)
This work focused on the lactic acid production from acidogenic fermentation of fruit and vegetable wastes treatment. A long term completely stirred tank reactor (CSTR) lasting for 50 days was operate...