Juniperberry Oil

[ Density]:
0.86 g/mL at 25 °C(lit.)

[ Boiling Point ]:
131-172 °C(lit.)

[ Flash Point ]:
110 °F

[ Symbol ]:

GHS02, GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H226-H315

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
10-38

[ Safety Phrases ]:
16-26-36

[ RIDADR ]:
UN 1993 3/PG 3

[ WGK Germany ]:
2

[ RTECS ]:
NY9870000

Effects of garlic and juniper berry essential oils on ruminal fermentation and on the site and extent of digestion in lactating cows.

J. Dairy Sci. 90(12) , 5671-81, (2007)

The objective of this study was to evaluate the effects of feeding essential oils from garlic (GAR) and juniper berry (JUN), or monensin (MO) on feed intake, ruminal fermentation, the site and extent ...

Evidence of increased diversity of methanogenic archaea with plant extract supplementation.

Microb. Ecol. 56(2) , 234-42, (2008)

This study evaluated the effects of selected essential oils on archaeal communities using the ovine rumen model. Forty weaned Canadian Arcott ewes, fed with barley-based diet, were allotted to one of ...

A modified in vitro larvae migration inhibition assay using rumen fluid to evaluate Haemonchus contortus viability.

Vet. Parasitol. 176(2-3) , 217-25, (2011)

Anthelmintic effects of plant secondary compounds may be occurring in the rumen, but in vitro larvae migration inhibition (LMI) methods using rumen fluid and forage material have not been widely used....

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