2-Methylindole
Names
[ CAS No. ]:
95-20-5
[ Name ]:
2-Methylindole
[Synonym ]:
2-Methylindole
EINECS 202-398-3
MFCD00005616
1H-Indole, 2-methyl-
2-Methyl-1H-indole
Biological Activity
[Description]:
[Related Catalog]:
[In Vitro]
Chemical & Physical Properties
[ Density]:
1.1±0.1 g/cm3
[ Boiling Point ]:
272.0±0.0 °C at 760 mmHg
[ Melting Point ]:
57-59 °C(lit.)
[ Molecular Formula ]:
C9H9N
[ Molecular Weight ]:
131.17
[ Flash Point ]:
112.5±11.3 °C
[ Exact Mass ]:
131.073502
[ PSA ]:
15.79000
[ LogP ]:
2.60
[ Vapour Pressure ]:
0.0±0.5 mmHg at 25°C
[ Index of Refraction ]:
1.655
[ Storage condition ]:
Freezer (-20°C)
MSDS
Toxicological Information
CHEMICAL IDENTIFICATION
- RTECS NUMBER :
- NM0345000
- CHEMICAL NAME :
- 1H-Indole, 2-methyl-
- CAS REGISTRY NUMBER :
- 95-20-5
- LAST UPDATED :
- 199712
- DATA ITEMS CITED :
- 3
- MOLECULAR FORMULA :
- C9-H9-N
- MOLECULAR WEIGHT :
- 131.19
HEALTH HAZARD DATA
ACUTE TOXICITY DATA
- TYPE OF TEST :
- LD50 - Lethal dose, 50 percent kill
- ROUTE OF EXPOSURE :
- Intraperitoneal
- SPECIES OBSERVED :
- Rodent - mouse
- DOSE/DURATION :
- >262 mg/kg
- TOXIC EFFECTS :
- Details of toxic effects not reported other than lethal dose value
- REFERENCE :
- YKKZAJ Yakugaku Zasshi. Journal of Pharmacy. (Nippon Yakugakkai, 2-12-15 Shibuya, Shibuya-ku, Tokyo 150, Japan) No.1- 1881- Volume(issue)/page/year: 94,1620,1974
Safety Information
[ Symbol ]:
GHS05
[ Signal Word ]:
Danger
[ Hazard Statements ]:
H318
[ Precautionary Statements ]:
P280-P305 + P351 + P338
[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves
[ Hazard Codes ]:
Xn: Harmful;
[ Risk Phrases ]:
R20/21/22
[ Safety Phrases ]:
S36/37-S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ RTECS ]:
NM0345000
[ HS Code ]:
2933990090
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2933990090
[ Summary ]:
2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%
Articles
Food Chem. 187 , 120-9, (2015)
Boar taint is an off-odour occurring while heating meat or fat from boars. A method detecting the three compounds (androstenone, skatole and indole) simultaneously in blood would offer substantial adv...
The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.Meat Science 110 , 52-61, (2015)
Consumer liking was assessed for streaky bacon and pork belly roll from entire male pigs with an androstenone (AND) content of up to 9.4 ppm and a skatole (SKA) content of up to 0.92 ppm in the back f...
Degradation of substituted indoles by an indole-degrading methanogenic consortium.Appl. Environ. Microbiol. 57(9) , 2622-7, (1991)
Degradation of indole by an indole-degrading methanogenic consortium enriched from sewage sludge proceeded through a two-step hydroxylation pathway yielding oxindole and isatin. The ability of this co...