Vanillin-13C

Names

[ Name ]:
Vanillin-13C

[Synonym ]:
p-Vanillin-13C
Lioxin-13C
4-Hydroxy-m-anisaldehyde-13C
Rhovanil-13C
2-(Methoxy-13C)-4-formylphenol
Vanillin-(methoxy-13C)
Vanillin-13C
Vanillic Aldehyde-13C
4-Hydroxy-3-(methoxy-13C)benzaldehyde
Vanillaldehyde-13C

Biological Activity

[Description]:

Vanillin-13C is the 13C labeled Vanillin[1]. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine[2][3].

[Related Catalog]:

Research Areas >> Others

[In Vitro]

Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs[1].

[References]

[1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216.

[2]. Lee SY, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food Chem Toxicol. 2016 Oct;96:62-9.

[3]. Xu J, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Res. 2015 Feb 28225(3):509-14.

Chemical & Physical Properties

[ Molecular Formula ]:
C₈H₈O₃

[ Molecular Weight ]:
153.14000

[ Exact Mass ]:
153.05100

[ PSA ]:
46.53000

[ LogP ]:
1.21330

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H302

[ RIDADR ]:
NONH for all modes of transport