525587-00-2
525587-00-2 structure
- Name: tert-butyl N-[2-oxo-2-(piperazin-1-yl)ethyl]carbamate
- Chemical Name: tert-butyl N-(2-oxo-2-piperazin-1-ylethyl)carbamate
- CAS Number: 525587-00-2
- Molecular Formula: C11H21N3O3
- Molecular Weight: 243.30300
- Create Date: 2018-11-27 15:30:04
- Modify Date: 2024-01-11 16:58:45
| Name | tert-butyl N-(2-oxo-2-piperazin-1-ylethyl)carbamate |
|---|---|
| Synonyms |
tert-butyl (2-oxo-2-piperazin-1-ylethyl)carbamate
(2-Oxo-2-piperazin-1-yl-ethyl)-carbamic acid tert-butyl ester 1-(boc-amino-acetyl)-piperazine |
| Density | 1.107g/cm3 |
|---|---|
| Boiling Point | 413.9ºC at 760 mmHg |
| Molecular Formula | C11H21N3O3 |
| Molecular Weight | 243.30300 |
| Flash Point | 204.1ºC |
| Exact Mass | 243.15800 |
| PSA | 70.67000 |
| LogP | 0.60050 |
| Index of Refraction | 1.485 |
| HS Code | 2933599090 |
|---|
|
~68%
525587-00-2 |
| Literature: SMITHKLINE BEECHAM CORPORATION Patent: WO2007/70865 A2, 2007 ; Location in patent: Page/Page column 25; 45-46 ; |
|
~%
525587-00-2 |
| Literature: ASTRAZENECA AB; ASTRAZENECA UK LIMITED Patent: WO2008/32033 A1, 2008 ; Location in patent: Page/Page column 89-90 ; WO 2008/032033 A1 |
|
~76%
525587-00-2 |
| Literature: Scapecchi, Serena; Martini, Elisabetta; Manetti, Dina; Ghelardini, Carla; Martelli, Cecilia; Dei, Silvia; Galeotti, Nicoletta; Guandalini, Luca; Romanelli, Maria Novella; Teodori, Elisabetta Bioorganic and Medicinal Chemistry, 2004 , vol. 12, # 1 p. 71 - 85 |
|
~%
525587-00-2 |
| Literature: Scapecchi, Serena; Martini, Elisabetta; Manetti, Dina; Ghelardini, Carla; Martelli, Cecilia; Dei, Silvia; Galeotti, Nicoletta; Guandalini, Luca; Romanelli, Maria Novella; Teodori, Elisabetta Bioorganic and Medicinal Chemistry, 2004 , vol. 12, # 1 p. 71 - 85 |
| Precursor 3 | |
|---|---|
| DownStream 0 | |
| HS Code | 2933599090 |
|---|---|
| Summary | 2933599090. other compounds containing a pyrimidine ring (whether or not hydrogenated) or piperazine ring in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |