Octadecanamide,N-(4-hydroxyphenyl)- structure
|
Common Name | Octadecanamide,N-(4-hydroxyphenyl)- | ||
---|---|---|---|---|
CAS Number | 103-99-1 | Molecular Weight | 375.58800 | |
Density | 0.975g/cm3 | Boiling Point | 542.3ºC at 760mmHg | |
Molecular Formula | C24H41NO2 | Melting Point | 131-133ºC(lit.) | |
MSDS | N/A | Flash Point | 281.8ºC |
Name | N-(4-hydroxyphenyl)octadecanamide |
---|---|
Synonym | More Synonyms |
Density | 0.975g/cm3 |
---|---|
Boiling Point | 542.3ºC at 760mmHg |
Melting Point | 131-133ºC(lit.) |
Molecular Formula | C24H41NO2 |
Molecular Weight | 375.58800 |
Flash Point | 281.8ºC |
Exact Mass | 375.31400 |
PSA | 49.33000 |
LogP | 7.66520 |
Vapour Pressure | 2.25E-12mmHg at 25°C |
Index of Refraction | 1.517 |
Hazard Codes | Xi: Irritant; |
---|---|
Risk Phrases | R36/37/38 |
Safety Phrases | 26-36 |
HS Code | 2924299090 |
~82% Octadecanamide,... CAS#:103-99-1 |
Literature: Ikenoya; Hiroshima; Ohmae; Kawabe Chemical and Pharmaceutical Bulletin, 1980 , vol. 28, # 10 p. 2941 - 2947 |
~% Octadecanamide,... CAS#:103-99-1 |
Literature: Chemical and Pharmaceutical Bulletin, , vol. 28, # 10 p. 2941 - 2947 |
~% Octadecanamide,... CAS#:103-99-1 |
Literature: Chemical and Pharmaceutical Bulletin, , vol. 28, # 10 p. 2941 - 2947 |
~% Octadecanamide,... CAS#:103-99-1 |
Literature: US2653158 , ; |
Precursor 4 | |
---|---|
DownStream 0 |
HS Code | 2924299090 |
---|---|
Summary | 2924299090. other cyclic amides (including cyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
4-Stearoylamino-phenol |
Octadecanamide,N-(4-hydroxyphenyl) |
Stearinsaeure-(4-hydroxy-anilid) |
N-(4-hydroxyphenyl)-octadecanamide |
MFCD00020149 |
Stearoyl-p-aminophenol |
4-Octadecanoylamino-phenol |
p-(Steroylamino)phenol |
Suconox-18 |
stearic acid-(4-hydroxy-anilide) |
Suconox 18,4'-hydroxy |
EINECS 203-165-9 |
p-hydroxystearanilide |
N-Stearoyl-p-aminophenol |
Stearic acid-p-hydroxyanilide |
N-Stearoyl-4-aminophenol |
N-(4-Hydroxyphenyl)stearamide |