2-Isopropyl-5-methylanisole structure
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Common Name | 2-Isopropyl-5-methylanisole | ||
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CAS Number | 1076-56-8 | Molecular Weight | 164.24400 | |
Density | 0.913g/cm3 | Boiling Point | 234ºC at 760 mmHg | |
Molecular Formula | C11H16O | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 84.5ºC | |
Symbol |
GHS02, GHS07 |
Signal Word | Warning |
Name | 2-methoxy-4-methyl-1-propan-2-ylbenzene |
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Synonym | More Synonyms |
Density | 0.913g/cm3 |
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Boiling Point | 234ºC at 760 mmHg |
Molecular Formula | C11H16O |
Molecular Weight | 164.24400 |
Flash Point | 84.5ºC |
Exact Mass | 164.12000 |
PSA | 9.23000 |
LogP | 3.12700 |
Vapour Pressure | 0.0827mmHg at 25°C |
Index of Refraction | 1.489 |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
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Symbol |
GHS02, GHS07 |
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Signal Word | Warning |
Hazard Statements | H226-H315-H319-H335 |
Precautionary Statements | P261-P305 + P351 + P338 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | F+ |
RIDADR | 1993.0 |
RTECS | BZ8770000 |
Hazard Class | 3.0 |
HS Code | 2909309090 |
HS Code | 2909309090 |
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Summary | 2909309090 other aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0% |
Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage.
Food Chem. 197 , 24-9, (2015) Most fresh sausages are sold with a self-stick adhesive label stuck directly on it. Because of that, the substances in the adhesive could migrate into the fresh sausage. In this work, the multiple hea... |
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Atmospheric pressure gas chromatography coupled to quadrupole-time of flight mass spectrometry as a tool for identification of volatile migrants from autoadhesive labels used for direct food contact.
J. Mass Spectrom. 49(11) , 1181-90, (2014) Pressure-sensitive adhesives (PSA) are used to manufacture labels that are applied directly on the food. These adhesives could contain not only intentionally added compounds (IAS) to the adhesive form... |
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Organoleptic Characteristics of Flavor Materials Mosciano, G.
Perfum. Flavor. 4th ed., 28 , 102, (2003)
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ANISOLE,2-ISOPROPYL-5-METHYL |
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