![]() Biuret structure
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Common Name | Biuret | ||
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CAS Number | 108-19-0 | Molecular Weight | 103.080 | |
Density | 1.4±0.1 g/cm3 | Boiling Point | 100 °C | |
Molecular Formula | C2H5N3O2 | Melting Point | 185-190 °C (dec.)(lit.) | |
MSDS | Chinese USA | Flash Point | 170.4ºC |
Name | biuret |
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Synonym | More Synonyms |
Density | 1.4±0.1 g/cm3 |
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Boiling Point | 100 °C |
Melting Point | 185-190 °C (dec.)(lit.) |
Molecular Formula | C2H5N3O2 |
Molecular Weight | 103.080 |
Flash Point | 170.4ºC |
Exact Mass | 103.038177 |
PSA | 98.21000 |
LogP | -2.14 |
Index of Refraction | 1.525 |
Storage condition | 2-8°C |
Stability | Stable. Incompatible with strong oxidizing agents, strong bases. Hygroscopic. |
Water Solubility | 2 g/100 mL (25 ºC) |
Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
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Hazard Codes | Xi:Irritant; |
Risk Phrases | R36/37/38 |
Safety Phrases | S26-S36/37-S36 |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
Precursor 9 | |
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DownStream 10 | |
Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus.
J. Sci. Food Agric. 95(5) , 1094-102, (2015) The cladodes of Opuntia ficus-indica (prickly pear cactus) have a low protein content; for use as a balanced feed, supplementation with other protein sources is therefore desirable. We investigated pr... |
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Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients.
J. Chromatogr. A. 1373 , 106-13, (2014) A method for the rapid quantification of 9 potential nitrogen-rich economic adulterants (dicyandiamide, urea, biuret, cyromazine, amidinourea, ammeline, amidinourea, melamine, and cyanuric acid) in fi... |
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Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications.
Food Funct. 6 , 2026-32, (2015) This study aimed to investigate the immune activity of sweet potato (Ipomoea batatas L.) glycoprotein (SPG-1) before and after enzymatic and chemical modifications. The protein portion of SPG-1 was mo... |
Dicarbonimidic diamide |
DICARBAMYLUREA |
Dicarbonimidoic diamid |
Allophanic acid amide |
Biuret |
Imidodicarbonic diamide |
Carbamylurea |
ureidoformamide |
carbamoylurea |
L-101 |
EINECS 203-559-0 |
MFCD00007946 |
allophanamide |