FOOD RED NO 105

Modify Date: 2024-01-02 10:54:31

FOOD RED NO 105 Structure
FOOD RED NO 105 structure
Common Name FOOD RED NO 105
CAS Number 11121-48-5 Molecular Weight 971.65700
Density N/A Boiling Point 757.8ºC at 760mmHg
Molecular Formula C20H2Cl4I4O5-- Melting Point N/A
MSDS N/A Flash Point 412.1ºC

 Names

Name rose bengal
Synonym More Synonyms

 Chemical & Physical Properties

Boiling Point 757.8ºC at 760mmHg
Molecular Formula C20H2Cl4I4O5--
Molecular Weight 971.65700
Flash Point 412.1ºC
Exact Mass 969.48400
PSA 93.40000
LogP 8.10410
Vapour Pressure 3.91E-24mmHg at 25°C
Index of Refraction 1.916
Storage condition -20°C

 Toxicological Information

CHEMICAL IDENTIFICATION

RTECS NUMBER :
VL0434500
CHEMICAL NAME :
Rose bengal
CAS REGISTRY NUMBER :
11121-48-5
LAST UPDATED :
199504
WISWESSER LINE NOTATION :
T C666 BO EVJ DI FI IR BG CG DG EG FVO& LI MO NI &-NA- 2

HEALTH HAZARD DATA

ACUTE TOXICITY DATA

MUTATION DATA

TYPE OF TEST :
DNA inhibition
TEST SYSTEM :
Rodent - guinea pig Kidney
DOSE/DURATION :
50 mg/L
REFERENCE :
FCTXAV Food and Cosmetics Toxicology. (London, UK) V.1-19, 1963-81. For publisher information, see FCTOD7. Volume(issue)/page/year: 12,359,1974 *** NIOSH STANDARDS DEVELOPMENT AND SURVEILLANCE DATA *** NIOSH OCCUPATIONAL EXPOSURE SURVEY DATA : NOES - National Occupational Exposure Survey (1983) NOES Hazard Code - X1527 No. of Facilities: 381 (estimated) No. of Industries: 3 No. of Occupations: 4 No. of Employees: 4647 (estimated) No. of Female Employees: 1871 (estimated)

 Safety Information

Hazard Codes Xi
Risk Phrases R36
Safety Phrases S22
WGK Germany 3
RTECS LM5920000

 Synonyms

2,4,5,7-tetraiodo-3',4',5',6'-tetrachlorofluorescein dianion
TETRACHLOROTETRAIODOFLUORESCEIN SODIUM SALT
ROSEBENGAL1
BENGAL ROSE, C.I.NO.45440
BENGAL ROSE CI 45440
ROSE BENGAL
ACID RED 94 (C.I. 45440)
Bengal Rose B,R
BENGAL ROSE
LIF ELISA
bengal rosa dianion
rose
Bengal rose
redno.105
RAC 4-NITRO DEPRENYL HYDROCHLORIDE
2,4,5,7-tetraiodo-3',4',5',6'-tetrachlorofluorescein