FOOD RED NO 105 structure
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Common Name | FOOD RED NO 105 | ||
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CAS Number | 11121-48-5 | Molecular Weight | 971.65700 | |
Density | N/A | Boiling Point | 757.8ºC at 760mmHg | |
Molecular Formula | C20H2Cl4I4O5-- | Melting Point | N/A | |
MSDS | N/A | Flash Point | 412.1ºC |
Name | rose bengal |
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Synonym | More Synonyms |
Boiling Point | 757.8ºC at 760mmHg |
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Molecular Formula | C20H2Cl4I4O5-- |
Molecular Weight | 971.65700 |
Flash Point | 412.1ºC |
Exact Mass | 969.48400 |
PSA | 93.40000 |
LogP | 8.10410 |
Vapour Pressure | 3.91E-24mmHg at 25°C |
Index of Refraction | 1.916 |
Storage condition | -20°C |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATAMUTATION DATA
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2,4,5,7-tetraiodo-3',4',5',6'-tetrachlorofluorescein dianion |
TETRACHLOROTETRAIODOFLUORESCEIN SODIUM SALT |
ROSEBENGAL1 |
BENGAL ROSE, C.I.NO.45440 |
BENGAL ROSE CI 45440 |
ROSE BENGAL |
ACID RED 94 (C.I. 45440) |
Bengal Rose B,R |
BENGAL ROSE |
LIF ELISA |
bengal rosa dianion |
rose |
Bengal rose |
redno.105 |
RAC 4-NITRO DEPRENYL HYDROCHLORIDE |
2,4,5,7-tetraiodo-3',4',5',6'-tetrachlorofluorescein |