Sulfurol

Modify Date: 2024-01-02 20:58:04

Sulfurol Structure
Sulfurol structure
Common Name Sulfurol
CAS Number 137-00-8 Molecular Weight 143.20
Density 1.2±0.1 g/cm3 Boiling Point 272.4±0.0 °C at 760 mmHg
Molecular Formula C6H9NOS Melting Point N/A
MSDS Chinese USA Flash Point 109.7±23.2 °C
Symbol GHS07
GHS07
Signal Word Warning

 Use of Sulfurol


4-Methyl-5-thiazoleethanol, a natural sulfur-containing flavor compound, is a thiazole precursor[1][2].

 Names

Name 5-(2-hydroxyethyl)-4-methylthiazole
Synonym More Synonyms

 Chemical & Physical Properties

Density 1.2±0.1 g/cm3
Boiling Point 272.4±0.0 °C at 760 mmHg
Molecular Formula C6H9NOS
Molecular Weight 143.20
Flash Point 109.7±23.2 °C
Exact Mass 143.040482
PSA 61.36000
LogP 0.04
Vapour Pressure 0.0±0.6 mmHg at 25°C
Index of Refraction 1.564

 Safety Information

Symbol GHS07
GHS07
Signal Word Warning
Hazard Statements H315-H319-H335
Precautionary Statements P261-P305 + P351 + P338
Personal Protective Equipment Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter
Hazard Codes Xi:Irritant
Risk Phrases R36/37/38
Safety Phrases S26-S36-S24/25
RIDADR UN3334 9
WGK Germany 3
HS Code 29341000

 Synthetic Route

 Customs

HS Code 2934100090
Summary 2934100090 other compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0%

 Articles11

More Articles
Metabolomic profiling of Burkholderia pseudomallei using UHPLC-ESI-Q-TOF-MS reveals specific biomarkers including 4-methyl-5-thiazoleethanol and unique thiamine degradation pathway.

Cell Biosci. 5 , 26, (2015)

Burkholderia pseudomallei is an emerging pathogen that causes melioidosis, a serious and potentially fatal disease which requires prolonged antibiotics to prevent relapse. However, diagnosis of melioi...

Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid.

Molecules 15(8) , 5104-11, (2010)

Five sulfur-containing flavor compounds were synthesized for the first time by the reaction of 4-ethyloctanoyl chloride with sulfur-containing alcohols or mercaptans. The synthesized compounds are 3-(...

Characterization of thiI, a new gene involved in thiazole biosynthesis in Salmonella typhimurium.

J. Bacteriol. 179(13) , 4399-402, (1997)

Thiamine pyrophosphate (TPP) is a required cofactor in Salmonella typhimurium that is generated de novo by the condensation of 4-amino-5-hydroxymethyl pyrimidine (HMP) pyrophosphate and 4-methyl-5-(be...

 Synonyms

4-Methyl-5-thiazole
5-(2-hydroxyethyl)-4-methyl-1,3-thiazole
Hemineurine
4-Methyl-5-Thiazoleethanol
5-Thiazoleethanol, 4-methyl-
4-Methylthiazol-5ylethanol
5-(β-Hydroxyethyl)-4-methylthiazole
5-(2-Hydroxyethyl)-4-methylthiazole
Sulfurol
2-(4-Methylthiazole-5-yl)ethanol
4-Methyl-5-thiazolylethanol
T5N CSJ D2Q E1
FEMA NUMBER 3204
EINECS 205-272-6
4-Methyl-5-(β-hydroxyethyl)thiazole
MHT
MFCD00005339
2-(4-Methyl-1,3-thiazol-5-yl)ethanol
thiaminethiazole
FEMA 3204
SULPHUROL ENHANCER
4-methylthiazole-5-thiazoleethanol
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