Nisin

Modify Date: 2024-01-02 21:55:44

Nisin structure	Common Name	Nisin
	CAS Number	1414-45-5	Molecular Weight	3354.07000
	Density	N/A	Boiling Point	2967℃
	Molecular Formula	C₁₄₃H₂₃₀N₄₂O₃₇S₇	Melting Point	N/A
	MSDS	USA	Flash Point	>110°(230°F)

Use of Nisin

Nisin is a bacteriocin produced by a group of Gram-positive bacteria that belongs to Lactococcus and Streptococcus species.

Name	nisin
Synonym	More Synonyms

Description	Nisin is a bacteriocin produced by a group of Gram-positive bacteria that belongs to Lactococcus and Streptococcus species.
Related Catalog	Signaling Pathways >> Anti-infection >> Bacterial Research Areas >> Infection Peptides
In Vitro	Nisin is classified as a Type A (I) lantibiotic that is synthesized from mRNA and the translated peptide contains several unusual amino acids due to post-translational modifications. Nisin is an antimicrobial peptide produced by certain Gram-positive bacteria that include Lactococcus and Streptococcus species[1].
References	[1]. Shin JM, et al. Biomedical applications of nisin. J Appl Microbiol. 2016 Jun;120(6):1449-65.

Boiling Point	2967℃
Molecular Formula	C₁₄₃H₂₃₀N₄₂O₃₇S₇
Molecular Weight	3354.07000
Flash Point	>110°(230°F)
Exact Mass	3351.55000
PSA	1390.67000
LogP	3.42180
Storage condition	2-8°C
Water Solubility	Soluble in water

Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes	Xn
Risk Phrases	22-36/37/38
Safety Phrases	22-24/25-36-26
RIDADR	NONH for all modes of transport
WGK Germany	3
RTECS	QU3340000

Effect of lauric arginate, nisin Z, and a combination against several food-related bacteria.

Int. J. Food Microbiol. 188 , 135-46, (2014)

The effects of lauric arginate (LAE) and nisin Z, alone or in combination, on cell damage were investigated against Escherichia coli O157:H7, Listeria monocytogenes and Brochothrix thermosphacta, by s...

Piliation of Lactobacillus rhamnosus GG promotes adhesion, phagocytosis, and cytokine modulation in macrophages.

Appl. Environ. Microbiol. 81(6) , 2050-62, (2015)

Recently, spaCBA-encoded pili on the cell surface of Lactobacillus rhamnosus GG were identified to be key molecules for binding to human intestinal mucus and Caco-2 intestinal epithelial cells. Here, ...

Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna.

Poult. Sci. 92(7) , 1930-5, (2013)

ABSTRACT The objective of this study was to evaluate the effect of nisin in combination with different types of packaging on the survival of Listeria monocytogenes in ready-to-eat low-fat turkey bolog...

EINECS 215-807-5