(±)-Geosmin solution structure
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Common Name | (±)-Geosmin solution | ||
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CAS Number | 16423-19-1 | Molecular Weight | 182.30200 | |
Density | 0.985g/cm3 | Boiling Point | 270ºC at 760 mmHg | |
Molecular Formula | C12H22O | Melting Point | N/A | |
MSDS | Chinese USA | Flash Point | 11ºC | |
Symbol |
GHS02, GHS06, GHS08 |
Signal Word | Danger |
Name | (±)-Geosmin |
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Synonym | More Synonyms |
Density | 0.985g/cm3 |
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Boiling Point | 270ºC at 760 mmHg |
Molecular Formula | C12H22O |
Molecular Weight | 182.30200 |
Flash Point | 11ºC |
Exact Mass | 182.16700 |
PSA | 20.23000 |
LogP | 3.11780 |
Appearance of Characters | colorless |
Vapour Pressure | 0.000928mmHg at 25°C |
Index of Refraction | 1.506 |
Storage condition | 2-8°C |
Symbol |
GHS02, GHS06, GHS08 |
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Signal Word | Danger |
Hazard Statements | H225-H301 + H311 + H331-H370 |
Precautionary Statements | P210-P260-P280-P301 + P310-P311 |
Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
Hazard Codes | Xi,T,F |
Risk Phrases | R36 |
Safety Phrases | 26-45-36/37-16-7 |
RIDADR | UN 1230 3/PG 2 |
WGK Germany | 3 |
Geosmin and 2-methylisoborneol removal using superfine powdered activated carbon: shell adsorption and branched-pore kinetic model analysis and optimal particle size.
Water Res. 47(8) , 2873-80, (2013) 2-Methylisoborneol (MIB) and geosmin are naturally occurring compounds responsible for musty-earthy taste and odor in public drinking-water supplies, a severe problem faced by many utilities throughou... |
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PCR-targeted Streptomyces gene replacement identifies a protein domain needed for biosynthesis of the sesquiterpene soil odor geosmin.
Proc. Natl. Acad. Sci. U. S. A. 100(4) , 1541-6, (2003) Streptomycetes are high G+C Gram-positive, antibiotic-producing, mycelial soil bacteria. The 8.7-Mb Streptomyces coelicolor genome was previously sequenced by using an ordered library of Supercos-1 cl... |
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Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextraction.
J. Agric. Food Chem. 47(1) , 164-9, (1999) The semivolatile cyclic alcohols 2-methylisoborneol (MIB) and geosmin (GSM) impart muddy or musty flavors to water and food products. A rapid quantitative analytical technique has been developed where... |
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