L-Norvaline, glycyl- structure
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Common Name | L-Norvaline, glycyl- | ||
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CAS Number | 19257-03-5 | Molecular Weight | 174.19800 | |
Density | 1.171g/cm3 | Boiling Point | 414.6ºC at 760mmHg | |
Molecular Formula | C7H14N2O3 | Melting Point | N/A | |
MSDS | N/A | Flash Point | 204.6ºC |
Name | 2-[(2-aminoacetyl)amino]pentanoic acid |
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Synonym | More Synonyms |
Density | 1.171g/cm3 |
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Boiling Point | 414.6ºC at 760mmHg |
Molecular Formula | C7H14N2O3 |
Molecular Weight | 174.19800 |
Flash Point | 204.6ºC |
Exact Mass | 174.10000 |
PSA | 92.42000 |
LogP | 0.40580 |
Vapour Pressure | 4.89E-08mmHg at 25°C |
Index of Refraction | 1.492 |
~% L-Norvaline, glycyl- CAS#:19257-03-5 |
Literature: Abderhalden; Zeisset Fermentforschung, 1933 , vol. 13, p. 341 |
Precursor 1 | |
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DownStream 0 |
Einecs 242-923-3 |
H-GLY-NVA-OH |
[S,(-)]-2-(Glycylamino)valeric acid |
Glycyl=>L-norvalin |
L-2-(Aminoacetyl-amino)-valeriansaeure |
N-glycyl-L-norvaline |
GLYCYL-L-NORVALINE |