methylisoborneol
methylisoborneol structure
|
Common Name | methylisoborneol | ||
|---|---|---|---|---|
| CAS Number | 2371-42-8 | Molecular Weight | 168.276 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 208.7±8.0 °C at 760 mmHg | |
| Molecular Formula | C11H20O | Melting Point | N/A | |
| MSDS | USA | Flash Point | 83.5±10.9 °C | |
| Symbol |
GHS02, GHS06, GHS08 |
Signal Word | Danger | |
| Name | 2-methylisoborneol |
|---|---|
| Synonym | More Synonyms |
| Density | 1.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 208.7±8.0 °C at 760 mmHg |
| Molecular Formula | C11H20O |
| Molecular Weight | 168.276 |
| Flash Point | 83.5±10.9 °C |
| Exact Mass | 168.151413 |
| PSA | 20.23000 |
| LogP | 3.25 |
| Vapour Pressure | 0.0±0.9 mmHg at 25°C |
| Index of Refraction | 1.493 |
| Storage condition | −20°C |
| Symbol |
GHS02, GHS06, GHS08 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H225-H301 + H311 + H331-H370 |
| Precautionary Statements | P210-P260-P280-P301 + P310-P311 |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | F: Flammable;T: Toxic; |
| Risk Phrases | R11 |
| Safety Phrases | 7-16-36/37-45 |
| RIDADR | UN 1230 3/PG 2 |
| WGK Germany | 2 |
| HS Code | 2906199090 |
![1,7,7-trimethyl-bicyclo[2.2.1]heptane-2-one structure](https://image.chemsrc.com/caspic/166/736109-58-3.png)
| Precursor 2 | |
|---|---|
| DownStream 0 | |
| HS Code | 2906199090 |
|---|---|
| Summary | 2906199090. cyclanic, cyclenic or cyclotherpenic alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0% |
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Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.
J. Agric. Food Chem. 63(11) , 2877-85, (2015) An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace... |
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Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.
J. Food Sci. 77(10) , S377-83, (2012) Muddy and/or musty off-flavors in farmed-raised catfish occur as a result of the absorption of geosmin (GEO) and 2-methylisoborneol (MIB), compounds produced by algae. Previous research suggests the a... |
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Harmful algal blooms. Musty warnings of toxicity.
Environ. Health Perspect. 118(11) , A473, (2010)
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| 20-Methyl-cholanthren |
| 1,2,7,7-tetramethylbicyclo<2.2.1>heptan-exo-2-ol |
| 2-Methylisoborneol |
| 3-Methylcholanthrene |
| MFCD00082463 |
| (1R-exo)-1,2,7,7-tetramethylbicyclo(2.2.1)heptan-2-ol |
| Bicyclo[2.2.1]heptan-2-ol, 1,2,7,7-tetramethyl-, (1R,2R,4R)- |
| methylisoborneol |
| (1R,2R,4R)-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol |
| exo-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol |