sucrose monolaurate structure
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Common Name | sucrose monolaurate | ||
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CAS Number | 25339-99-5 | Molecular Weight | 524.59900 | |
Density | 1.338g/cm3 | Boiling Point | 720.293ºC at 760 mmHg | |
Molecular Formula | C24H44O12 | Melting Point | 150-152ºC | |
MSDS | Chinese USA | Flash Point | 234.787ºC |
Use of sucrose monolaurateSucrose monolaurate is a non-ionic detergent for the solubilization of membrane proteins as has been observed in the removal of β-adrenergic receptors from turkey erythrocyte membranes and muscarinic acetylcholine receptors from porcine atria. The compound has demonstrated that at a concentration of 100 μg/ml to retard the replication of Listeria monocytogenesand has been lethal at 400μg/ml during the logarithmic growth phase. |
Name | sucrose monolaurate |
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Synonym | More Synonyms |
Density | 1.338g/cm3 |
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Boiling Point | 720.293ºC at 760 mmHg |
Melting Point | 150-152ºC |
Molecular Formula | C24H44O12 |
Molecular Weight | 524.59900 |
Flash Point | 234.787ºC |
Exact Mass | 524.28300 |
PSA | 195.60000 |
Vapour Pressure | 0mmHg at 25°C |
Index of Refraction | 1.56 |
Storage condition | 2-8°C |
Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
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RIDADR | NONH for all modes of transport |
WGK Germany | 1 |
Disruption of sphingolipid metabolism augments ceramide-induced autophagy in preeclampsia.
Autophagy 11 , 653-69, (2015) Bioactive sphingolipids including ceramides are involved in a variety of pathophysiological processes by regulating cell death and survival. The objective of the current study was to examine ceramide ... |
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Orphan Receptor GPR158 Is an Allosteric Modulator of RGS7 Catalytic Activity with an Essential Role in Dictating Its Expression and Localization in the Brain.
J. Biol. Chem. 290 , 13622-39, (2015) Regulators of G protein signaling control the duration and extent of signaling via G protein-coupled receptor (GPCR) pathways by accelerating the GTP hydrolysis on G protein α subunits thereby promoti... |
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Disintegration of protein microbubbles in presence of acid and surfactants: a multi-step process.
Soft Matter 11 , 6403-11, (2015) The stability of protein microbubbles against addition of acid or surfactants was investigated. When these compounds were added, the microbubbles first released the encapsulated air. Subsequently, the... |
SUCROSELAURICACIDESTER |
EINECS 246-873-3 |
Sucrose monococoate |
Sucroselaurat |
Dodecanoyl-D-sucrose |
N-DODECANOYLSUCROSE |
SUCROSE LAURATE |
MFCD00077947 |
Sucrose laurate ester |