D-ARABINO-1,4-LACTONE structure
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Common Name | D-ARABINO-1,4-LACTONE | ||
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CAS Number | 2782-09-4 | Molecular Weight | 148.11400 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | C5H8O5 | Melting Point | N/A | |
MSDS | USA | Flash Point | N/A |
Name | D-arabinono-1,4-lactone |
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Synonym | More Synonyms |
Molecular Formula | C5H8O5 |
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Molecular Weight | 148.11400 |
Exact Mass | 148.03700 |
PSA | 86.99000 |
Vapour Pressure | 8.77E-07mmHg at 25°C |
RIDADR | NONH for all modes of transport |
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~% D-ARABINO-1,4-L... CAS#:2782-09-4 |
Literature: Gaudemer, Alain; Fanet, Catherine; Gaudemer, Francoise; Salmon, Laurent Tetrahedron Letters, 1996 , vol. 37, # 13 p. 2237 - 2240 |
Discovery of an L-fucono-1,5-lactonase from cog3618 of the amidohydrolase superfamily.
Biochemistry 52(1) , 239-53, (2013) A member of the amidohydrolase superfamily, BmulJ_04915 from Burkholderia multivorans, of unknown function was determined to hydrolyze a series of sugar lactones: L-fucono-1,4-lactone, D-arabino-1,4-l... |
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Citramalic acid and salicylic acid in sugar beet root exudates solubilize soil phosphorus.
BMC Plant Biol. 11 , 121, (2011) In soils with a low phosphorus (P) supply, sugar beet is known to intake more P than other species such as maize, wheat, or groundnut. We hypothesized that organic compounds exuded by sugar beet roots... |
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Production, stability, and antioxidative and antimicrobial activities of two L-ascorbate analogues from phycomyces blakesleeanus: D-erythroascorbate and D-erythroascorbate glucoside.
J. Agric. Food Chem. 58(19) , 10631-8, (2010) D-erythroascorbate (D-EAA), a five-carbon analogue of L-ascorbate (L-AA), and D-erythroascorbate monoglucoside (D-EAAG) are accumulated in Phycomyces blakesleeanus grown on glucose (99.5 and 1084 μg/g... |
D-Arabino-1,4-lactone |
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D-Arabinono-1,4-lactone |