Allolactose

Modify Date: 2024-01-14 18:35:14

Allolactose Structure
Allolactose structure
Common Name Allolactose
CAS Number 28447-39-4 Molecular Weight 342.29600
Density N/A Boiling Point N/A
Molecular Formula C12H22O11 Melting Point 168 °C
MSDS N/A Flash Point N/A

 Use of Allolactose


Allolactose is a disaccharide similar to lactose. It is an inducer of the lac operon in Escherichia coli and many other enteric bacteria.

 Names

Name allolactose
Synonym More Synonyms

 Chemical & Physical Properties

Melting Point 168 °C
Molecular Formula C12H22O11
Molecular Weight 342.29600
Exact Mass 342.11600
PSA 197.37000

 Synonyms

(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-((2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy)-hexanal
Allolactose
O6-β-D-Galactopyranosyl-D-glucose