Allolactose structure
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Common Name | Allolactose | ||
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CAS Number | 28447-39-4 | Molecular Weight | 342.29600 | |
Density | N/A | Boiling Point | N/A | |
Molecular Formula | C12H22O11 | Melting Point | 168 °C | |
MSDS | N/A | Flash Point | N/A |
Use of AllolactoseAllolactose is a disaccharide similar to lactose. It is an inducer of the lac operon in Escherichia coli and many other enteric bacteria. |
Name | allolactose |
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Synonym | More Synonyms |
Melting Point | 168 °C |
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Molecular Formula | C12H22O11 |
Molecular Weight | 342.29600 |
Exact Mass | 342.11600 |
PSA | 197.37000 |
(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-((2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-hydroxymethyl-tetrahydro-pyran-2-yloxy)-hexanal |
Allolactose |
O6-β-D-Galactopyranosyl-D-glucose |